GoodTea.eu

We have a new addition to our Taiwanese black tea range... TTES.8 cultivar. It's worth trying! 😉

Sun Moon Lake Assam T-8 Black Tea | Riyuetan Ming Qian Asamu Hong Cha
https://www.goodtea.eu/p/sun-moon-lake-assam-t-8-black-tea-riyuetan-ming-qian-asamu-hong-cha #1765

LAST DAY TODAY 12% discount on the first spring teas. Don’t hesitate!😉 Use code QINGMING26 to apply the discount in your cart.

Read more here:
https://goodtea.ecomailapp.cz/campaigns/render/35/b813b832202291cb2351c3b44b6a5321

https://www.goodtea.eu/a/qing-ming-spring-clarity

Qing Ming 清明 – Spring Clarity | GoodTea.eu It is the time when light ceases to be merely a promise and becomes reality. Qing Ming 清明 – spring clarity arrives quietly, yet with certainty. Each year, it begins around April 4–5 and lasts roughly until April 19–20, a brief window in which spring shifts from anticipation into presence. ...

https://www.goodtea.eu/a/ying-hong-9-ying-hong-jiu-hao-oriental-golden-beauty

Ying Hong #9 英红九号 - Oriental Golden Beauty | GoodTea.eu Ying Hong #9 (英红九号, Yīng hóng jiǔ hào) is a tea that at first glance appears rather unassuming. It carries the simple designation “number nine,” as if it were just another entry in a long line of breeding experiments. And yet, it is precisely within this modesty that a story begins t...

TODAY IS YOUR LAST CHANCE TO ENJOY 18% OFF GREEN TEA! 😉

Spring has arrived! We are making space for new green teas that are already on their way. Restock your green teas with an 18% discount and taste spring before it unfolds in full. Enter the code SPRING26 in your cart to apply the discount. Only until March 29, 2026!

Read more here:
https://goodtea.ecomailapp.cz/campaigns/render/29/e4b25547747db9bc69bcd929618add59

A few days ago, we entered the solar period Great Cold 大寒. Take advantage of the ongoing discounts on aged white teas, black teas, and fermented teas. 15% discount when entering the code GREATCOLD26 until the end of the week (1 February 2026).

Read more here:
https://goodtea.ecomailapp.cz/campaigns/render/22/08615168d0f3ef32f114cd05a25d4c2e

https://www.goodtea.eu/a/kindness-the-way-of-tea

Kindness, the Way of Tea | GoodTea.eu Good tea, like a good life,is not about the strength of flavor,but about the calmthat remains after.

https://www.goodtea.eu/a/the-nature-and-art-of-yellow-tea

The Nature and Art of Yellow Tea | GoodTea.eu Among the six great categories of Chinese tea, yellow tea holds a quiet and graceful place. It is a lightly oxidized tea, sharing much of its process with green tea — with one crucial difference: a unique step known as menhuang (闷黄), or “yellowing.” This gentle oxidation softens the sharp ...

https://www.goodtea.eu/a/oolong-tea-between-green-and-black-between-fragrance-and-fire

Oolong Tea — Between Green and Black, Between Fragrance and Fire | GoodTea.eu Among all tea families, oolong (乌龙茶 Wūlóng chá) stands at the threshold between green freshness and black depth — a world where fragrance, fire, and patience intertwine. Born in the misty mountains of Fujian and refined in Taiwan’s highlands, oolong teas are celebrated for their complex...

Discover how Traditional Chinese Medicine views tea as a key to women’s health – from supporting digestion to harmonizing the body’s natural rhythms. 🌺

Tea and Women’s Health in Traditional Chinese Medicine | GoodTea.eu For thousands of years, tea (茶 chá) has been more than just a beverage in China—it has been a daily companion, a ritual of hospitality, and a cornerstone of Traditional Chinese Medicine (中医 zhōng yī). Within this tradition, tea is not only appreciated for its flavor or its calming effect ...

Discover the unique Japanese tea that’s aged for three years to develop a smooth, mellow flavor. In our latest article, we delve into the traditional methods and health benefits of Sannen Bancha. Join us on this flavorful journey!

Sannen Bancha 三年番茶 – Japanese Three-Year Bancha Tea for a Smooth and Balanced Cup | GoodTea.eu Sannen Bancha literally means “three‑year bancha,” combining san nen (三年, “three years”) and bancha (番茶, an everyday Japanese tea made from mature leaves). The name refers either to aging harvested bancha for three years, or to leaving tea bushes unharvested for three years and the...