Beige Restaurant
Boutique restaurant with incomparable Haute Cuisine In the menu - always fresh oysters, mussels, lobsters and fresh fish.
Steaks and other meat dishes are prepared only from a refrigerated meat “black angus” from English and Australian suppliers. Lovers of the Italian cuisine will find, perhaps, the best in the city risotto. The wine card of the restaurant is very extensive. It counts more than 300 labels, from basic table to truly exclusive wines. In our collection there are wines imported directly from Italy and Fr
Missing that place.
27/03/2013
30.03 2013-Beige Restaurant offering 30% discount for all the Menu. The Discount is valid only with booking of table.
21/03/2013
NEW fasting dishes which you can find in Beige MENU.
STARTERS
Prawn and scallops
Sautéed prawn and scallops laced with teriyaki sauce presented on crispy filo basket
Baked oyster florintini
Topped with spinach, tomato cevieche, olive tapanate served with garden greens
Crispy calamari
Fried calamari resting on pineapple salsa
Grilled octopus
On the stick over on stopped tomato with cous cous served with garden greens and lemon olive oil
MAIN COURSES
Salmon
Grilled Salmon Fillet resting on a bed cous cous and spring vegetables and finally topped with a drizzle of rich teriyaki sauce
Sea bass
Fillet of seabass confit in citrus misu broth served with bok choy leaves and vegetables
King prawn
Grilled king tiger prawn resting on risotto and grilled vegetables or garden green salad laced with lemon olive oil
14/03/2013
BLACK ANGUS NIGHT.
15-16 of March. If you are the fun of one of the best guality of beef (black angus) Beige Restaurant is a right place for you. We offering you a 15% discout for -
Beef Carpaccio
Beef Tartar
Filetto Rossini
Filetto Steak
Rib Eye-Steak
08/03/2013
We are cute daughters, we are sweet sisters, we are lovely lovers, we are darling wives, we are adorable mothers, we are source of strength, we are WOMEN! Happy Women’s Day!
06/03/2013
Shushi Night.
7-8. of march.Beige Restaurant are offering 20% discount for all types of Sushi and Sashimi.
27/02/2013
FLAVOUR OF THE SEA......
Hello guys. Restaurant Beige have special offer for you. On 1-2 of march we will have 20% discount for sea food.Restaurant Beige have every Thursday special delivery by airplane for Bluefine Tuna,Norwegian Salmon,New Zeland Black Mussles. This is the real
reason for our promotion.We just want to give you the our Best.
Promo Meal:
,STARTERS,
-Tuna and Salmon sashimi.
-Fresh black mussels in spicy tomato sauce or white wine sause.
-Salmon or Tuna Tartar.
-Salmon Tataki.
-MAIN DISH-
-Grill Salmon (cook with temperature of your choice)
-Bluefine Tuna Steak (cook with temperature of your choice) one of
most popular dish on the Menu.
-Frutti de Mare (ask the waiter for option of pasta).
25/02/2013
Hello to our Friends,Fans and everyone who read this note.Beige have guestion for all of you.We will like to know your idea s what you like to promote or what kind of special offer coul we offer to our guest for this wekend {1-2 of march}. For best idea we gonna offer dinner for 2pax for free......So please give us your s idea by comment in this post. Thanks Team of Beige Restaurant.
21/02/2013
22-23.feb Restaurant Beige we like to invite to enjoy The Black Angus nights.For all beef product 20%discount and 2th bottle of vine for half price.
Beef Carpaccio
Beef Tartar
Filetto Rossini
Filetto Steak
Rib Eye-Steak
20/02/2013
STARTERS
Gillerdeau Oysters
served on the half shell with our house vinaigrette
Foie Gras
Pan Seared Foie Gras, on top of figs and baby pear wild berry compote fresh fruit.
Goat Cheese Salad
baked in filo pastry on a bed of garden greens laced with honey-balsamic dressing Crispy Green Salad
virgin olive oil – balsamic emulsion
Ginger Rice Soup
enhanced with pan fried tiger prawns and oyster mushroom
Seafood Dumpling
steamed and served with matsuhisa sauces
Beef Carpaccio
laced with extra virgin olive oil and parmesan slivers
Beef Tartar
Finely-Chopped raw Black Angus beef served with Japanese-Mustard Dressing flavoured with Ginger-Chilli Oil.
Salmon Tartar
Finely sliced Salmon, Avocado and Tomato flavoured
with Lemon-Grass oil.
Crispy King Prawns
King prawns with mango chutney s***e and fresh mango.
Black Mussels
Sautéed fresh black mussels in spicy tomato sauce or white wine sauce.
Salmon Tataki
Pan-seared,sliced salmon on a bed of julienne vegetable salad
09/02/2013
Be My Valentine!Bring you beloved one to a romantic dinner in the most romantic place. Any couple will have compliment of our Chef, glass of prosseco and desert on this special evening.
02/02/2013
Black Mussels every thursday arive to the Beige.Nothing better them fresh food.
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Website
Address
Agios Andreas Str. 238
Limassol
58080
Opening Hours
| Tuesday | 18:00 - 01:00 |
| Wednesday | 18:00 - 01:00 |
| Thursday | 18:00 - 01:00 |
| Friday | 18:00 - 01:00 |
| Saturday | 18:00 - 01:00 |