The Cookhouse

Monday we reset. New week. New cravings.

This week’s headliners:

Fettuccine, burrata & pistachio.
Salmon Asian noodle bowl with peanut sauce.

Doors open tomorrow at 7:30.
See you at your favourite house ✌️

Smashed Lemon & Chilli Olive Tartine topped with burrata, anchovies, and roasted pine nuts.

Available all week, come and try it before it ends!

After 6 years behind the coffee machine, countless flat whites, early mornings, great laughs, and enough singing to test everyone’s patience, today is Andreas’ last shift at
The Cookhouse 🧡
If you’ve grabbed a coffee from him over the years, pop in and say hello before he heads off on his next chapter, chasing his dream.
Andrea has been more than just our barista. He’s been part of the furniture, part of the atmosphere, and part of what made this place feel like home. Whether he was remembering your order, winding people up, bringing that annoying little brother energy, or randomly breaking into song behind the bar, he always brought that something extra to the day.
We’re going to miss having him around, but we’re excited to see where this next adventure takes him.

Once family, always family.
Good luck, Andrea Thanks for the coffees, endless matcha lattes, the good laughs, the noise, and all the beautiful memories. We love you !

Hey June.
A little more light.
More people & plates around the table.
The city buzzing beyond the windows.
On we go. Let’s have a good one!

One table. Four personalities.
Which one’s yours?

Coffee, matcha, or both?
It’s Saturday, might as well hit a matcha espresso.

Lunch service, Plates out, straight up.

Fettuccine with pistachio and burrata
Schnitzel with pine nuts and a sharp, crunchy slaw.

Tuesday - Saturday

May 1st.
Good food, good energy & Cookhouse chaos in full motion.

7:30-16:00 you know the drill!

Here’s the famous Asian noodle bowl, your choice of beef or salmon, tangled through noodles and coated in a punchy peanut-lime sauce, finished with fresh toppings, heat, and bite.
Built to hit the spot without overcomplicating it.

Bonjour!

April light on full volume. Beautiful humans cutting through the city, pausing for cold-pressed juice and a little people watching. The kind of morning that reminds you a good day can start with just one sip of good coffee.