Red Pepper Restaurant

Larnaca, Cyprus , the world good morning from Red Pepper

Tonight we are offering a set menu

To Begin — Your Choice of Starter

Crispy beef, house sweet chilli glaze, carrot and sesame seed salad

or

Fresh pasta, shrimp, baby spinach, zucchini, shellfish sauce

The Main Event

Char-grilled Australian dry-aged entrecôte, cowboy butter, seasonal sides and triple-cooked Cypriot fries

To Finish

The Malva Pudding

Service begins at 6pm. Reservations are recommended.

Call 24 333 484 to book your table, or explore our full menu at www.redpeppercyprus.com

Some occasions call for a great steak.

This Sunday, bring Dad to Red Pepper for a Father’s Day lunch built around premium dry-aged Australian Sirloin, slow cooked Lamb , and a menu of artisanal starters and desserts that do justice to the occasion.

Plus all dads get a free beer from us
À la carte selections are also available.

Reserve your table before spaces are gone.

Call 24333484 to book your seat at the table

Full menu on the line

www.redpeppercyprus.com

❤️ Date Night at Red Pepper — Made for Sharing

An amazing set for all you couples out there who love to share good food and good moments.

Bread Tonight
Sage & Onion Focaccia — warm, soft, perfect start.

Sharing Starters
Italian Summer Salad — mixed leaves, Italian tomatoes, pickled sweet onions, baby cucumber, Parmesan, mozzarella, lemon & olive oil.
Crispy Beef House Chilli sweet glaze sesame and rocket salad

The Main Event — 2 of our finest Dry‑Aged Steaks
• Australian 200g Ribeye
• Australian 200g Sirloin
Selection of Sauces: peppercorn, béarnaise, mushroom ketchup

Sides to Share
• Summer roasted vegetables
• Triple‑cooked Cypriot fries

Puddings for Two
• Rich chocolate mousse
• The Malva Pudding

📞 Call 24333484 to book your seat at the table
🌐 www.redpeppercyprus.com

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🥂 Your Friday Night Plans, Sorted!

Kick off your weekend with a culinary experience at Red Pepper. We’ve curated a special set menu for this Friday, June 12th, featuring bold flavors and the finest ingredients.

The Friday Night Set Menu

Starting at 6:00 PM

Appetizer: Freshly baked Garlic and Rosemary Focaccia.

Starter: Crispy Beef tossed in our signature house sweet chili glaze, served with a fresh rocket and carrot salad, finished with sesame seeds.

Main: Grilled 200g Dry-Aged Australian Sirloin, topped with rich cowboy butter, accompanied by triple-cooked fries and crispy Cypriot-style potatoes.

Dessert: Indulgent Chocolate Mousse served with seasonal berries.

📍 Book Your Table

Seats are limited—don't miss out on the perfect start to your weekend.

📞 Call us at 24 333484 to reserve your table.

🌐 View our full menu: www.redpeppercyprus.com

Well… that was a wild Wednesday.

Tonight, we do it all again at Red Pepper.

🍞 New Bread Tonight:

Tomato & Roasted Onion Focaccia — fresh out of the oven.

✨ Tonight’s Set Menu (from 6pm):
• Smooth Chicken Parfait with onion relish

• Char‑Grilled 200g Aged Australian Ribeye
with crispy shrimp shell & brandy sauce
plus sides & treble‑cooked fries

• Chocolate & Berry Mousse to finish

Full menu on the line soon.

Book your seat: 2433344

www.redpeppercyprus.com



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Morning, food lovers!

We’re firing up the grill tonight for a special 2-night set menu at Red Pepper. Join us from 6pm to enjoy the best of our kitchen:

Starter: Crispy House Sweet Chilli Beef served with a fresh sesame rocket salad.

Main: Char-grilled 28 day dry-aged ribeye, paired with gin & tonic crispy onion rings, homemade mushroom ketchup, seasonal vegetables, and our signature triple-cooked fries.

Dessert: Rich, indulgent Chocolate Mousse.

Seats are filling up—secure your table today!

📞 Call 24 333 484 to book

🌐 View our full menu: www.redpeppercyprus.com

Tomorrow we start the week the right way — with serious food and a cheeky offer.

🔥 Australian sirloin & ribeye
🔥 American tenderloins
🔥 English lamb racks (summer salad style)
🔥 French duck
🔥 Yellowfin tuna
🔥 Chicken parfaits
🔥 Watermelon & feta salad

The Offer:
Starter + Main = FREE PUDDING
(Yes, free. We’re feeling generous.)

Puds:
• Chocolate Mousse Hazelnut Crumb
• Banana Burnt Cambridge Cream

📞 24333484 — say the magic words: “I saw the offer”
🌐 redpeppercyprus.com

Treat Dad to the best in Larnaca this Father’s Day. 🥩🍷

We’ve pulled out all the stops for Sunday, June 21st, featuring our signature roast dry-aged beef, prepared exactly the way it should be.

At Red Pepper, we believe quality is the best way to say "thanks."

🗓 Sunday, June 21st

📍 Book your table now: 24333484 or www.redpeppercyprus.com/booknow

Something rather special on the menu tonight.

A surf and turf set that’s worth making a reservation for.

Homemade Sage & Onion Focaccia
——
Crispy Beef with Sweet Chilli Glaze
——
Grilled Australian Dry-Aged Ribeye, Crispy Shrimp, Shellfish Sauce, Sides & Frites
——
Malva Pudding

From 6pm tonight. Full menu available at the link in bio.

Reserve your seat: call 24 333 484 or visit www.redpeppercyprus.com

Sunday Lunch at Red Pepper

Join us this Sunday from 12pm for our weekly roast — and receive a €5 voucher to use on any steak set, Wednesday through Saturday.

This week’s roasts:

Roast dry-aged sirloin of Australian beef
Slow-roasted mini legs of lamb
Roast stuffed ballotine of chicken

All served with our signature roasties cooked in beef dripping, homemade Yorkshire puddings, and a selection of sides.

Reserve your seat: 24 333484
www.redpeppercyprus.com