Bacon & Rags

There's really no better way to start the New Year than with a yummy cup of coffee. Especially if you can enjoy a beautiful historical building while you're sipping away your worries and making plans for a foodtastic 2016. Hope this year brings you lots of flavors from all of us at Bacon & Rags

The 5th Annual Christmas Craft Fair at Landhuis Bloemhof was a winner! We did most of our Christmas shopping and met awesome creatives.

Freshly baked focaccia with a hint of rosemary at Serafina. Love it!

Originally a residential neighborhood Pietermaai District is now home to many trendy lounge areas and dotted with specialty shops and art studios. And Pietermaai District Curaçao organized an event that is right up our alley: Pietermaai Proeft! We've just uploaded the album. Enjoy!

Going on right now: Bake and Arts Curaçao at Rust & Burgh. Entrance is only ANG. 5,- and there's lots of yummieness to be bought. Gamechanger: you can pay with your debit card at the door!

Do you hate grocery shopping? This might be the way forward for you. What's for Dinner delivers food + instructions for meals right to your door. We're saving their number for when we're feeling a bit lazy...

http://whatsfordinnercuracao.com/

whatsfordinnercuracao.com Het is heel simpel; Je hoeft zelf niet meer te verzinnen wat je gaat eten, dat doen wij voor je. Wij doen ook de boodschappen en bezorgen die gratis bij je thuis inclusief recepten. Jij kookt elke doordeweekse dag heel eenvoudig & snel een gezonde maaltijd voor je gezin. Geen gedoe, dat is handig to…

...and never forget the sweet dinner rolls...

...Easter Brunch in the making. Delicious egg cups filled with cheesy spinach-mushroom-onion-bell pepper-bacon goodness. Happy Easter everyone. Hope it is decorated with love, peace and purpose from all of us here at Bacon & Rags!...

Looking for some locally grown vegetables fresh from the field? Hurry to AKV Farmers' Market for juicy vegetables, stunning flowers and tasty snacks. Make sure you stop by Erwin Louis' stand for delish awa di lamunchi, awa di tamarein or parchita juice. We've spotted Dinah Veeris and Desiree from Desiree's Gourmet. You have until 1pm. Hurry!

Friday= no red meat day! Restaurant Komedor Krioyo

Edmond Hooi, also known as Bubu Yerba Yerba, is the go-to guy for hand-made konfó. “Depending on the client’s wishes I use an old wheel or an empty propane tank,” says Hooi. “The propane tank is made from stainless steel, which makes it more durable compared to the iron wheel. It also holds more fuel, because of its size and shape,” he says.

Read more about the traditional stove konfó and cooking outdoors by clicking below link.

(p.s. aren't the food pix just to die for?)



http://bacon-and-rags.com/portfolio/cooking-outside-of-the-hot-box-why-we-still-cook-outdoors/

Cooking outside of the hot box: why we still cook outdoors | Bacon & Rags The main benefit of cooking outdoors on a konfó is the enhanced flavours