Frans

a network of fisherman on the Aegean Sea, Jadran Sea and North Sea, with a special tag stating the date and the place of the catch. Our signature is recognizable on meat dishes, that are grilled on charcoal. We search for unique ingredients and we use only biological products, with excellent quality and origin. Our bread is baked every day in the restaurant bakery, without any additives as our desserts which come from our own pastry, with season fruits or fruits that were frozen at the restaurant. Treat yourself with our menu, and enjoy in our professional and discrete service. For private events - restaurant can accommodate 180 guests indoors, while the garden area offers place for 350 guests (260 places are covered). If you are hosting a smaller group (up to 30 guests), we can offer you a private area, indoor or outdoor. Valet parking on site.