Rakia Bar

Friday, poured right.

Amaretto Sour reimagined with .rakia Plum Traditional.
Disaronno, lemon, sugar.

Smooth, layered, and just the right amount of unexpected.

At Rakia Bar, no two nights feel the same.
One evening it’s cocktails.
Another, a slow rakia tasting.
Then something small to share, just because.


Come back  again and again. 
That’s when the magic starts.

We’ll be taking a short break on May 1st.
Back to our usual pours the day after.

April, served slowly.

From the first sip to the last round - thank you for being part of it.

The perfect evening awaits behind red velvet.

Step closer. The curtain is open just enough to reveal the rhythm of the evening. Our bartenders move like performers, each pour a gesture, each stir a carefully timed act.

From the first sip to the last, the night unfolds like a play you don’t want to end.

Welcome to the first and original Rakia Bar. The show is yours to experience.

This weekend, .rakija.fest becomes the stage and we’re bringing something it hasn’t quite seen before.

Rakia Bar arrives with a different perspective: Rakia, reimagined through mixology.

From April 25–26, 12:00–20:00, Hangar 3, expect precision, balance, and a bold shift from tradition into craft.

This is Rakia Mixology.

Find us. Taste it. Understand it.

Wondering around Belgrade?


Step down to the first and only original Rakia Bar Gift Shop.

- Dobračina 5
- Terazija 42



Greench.

Bright notes of kiwi and elderflower,
balanced with citrus and softened with coconut.

An easy start to a long night.