Smeštena u srcu Beograda na vodi, Giulia je mesto gde se elegancija i stil ukrštaju sa posvećeno? Italijani kažu da stomak vlada srcem. Više ne. Not any more.
Naša priča počinje u Veroni, gde smo – pre mnogo godina – otkrili bogatstvo lokalne kuhinje italijanske regije Veneto. Nismo se zaljubili samo u tiramisu i Vialone Nano, već u čitavu paletu ukusa koji su uzdrmali naša nepca, otvarajući vrata jednom novom svetu koji čeka da ga istražimo. Ali kako zadovoljiti vladara? Ako su sastojci ono što čini ukusno jelo, onda će ga iskusni kuvar učiniti odlični
m. Ali jedino s ljubavlju, beskrajnom i bezuslovnom, recept postaje celovito iskustvo – onaj topli unutrašnji osećaj koji stvara žudnju i čini da mu se iznova vraćate. Nakon godina brušenja svojih vrlina širom sveta, naši šefovi kuhinje pred vas donose apsolutno najbolje od klasičnih italijanskih ukusa. I recept nikada nije savršen. Kako naša ljubav prema odličnoj hrani raste, on postaje sve bolji. Na kraju, možda ipak srce vlada stomakom. U nekim prošlim vremenima, ono što se desilo u Venetu, ostalo je u Venetu. Dobro došli u restoran Giulia, gde sočnu italijansku kuhinju Verone s ljubavlju donosimo pred vas. A tek treba da vam poželimo Buon appetito.
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We embarked on our journey in the Italian town of Verona when we first discovered the intricacies of the local Veneto cuisine, many years ago. It wasn’t just the Tiramisu or the Vialone Nano we fell in love with, but the entire regional palette that rocked our taste buds, opening the doors of an entire world waiting to be discovered. Italians say it is the belly that rules the heart. But how do you satisfy the one that rules? If it’s the ingredients that make up a tasty dish, then a skilful chef makes it a great one. But it is only with love, limitless and unconditional, that a recipe is turned into an experience - that warm feeling inside that leaves you craving and coming back for more. After years of honing their skills abroad, our chefs strive to deliver you the utmost best of that classic Italian taste. The quest never ends. The recipe is never perfect. It only gets better, as our love for great food grows stronger. Maybe it is the heart that rules the belly, after all. In some previous times, what happened in Veneto, stayed in Veneto. Welcome to Gulia, as we bring the lush Italian cuisine of Verona with the spirit of love right to your table. And that’s before we even said, Buon appetito.
