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Healthy Food for Everyone
💚 Large-scale organic farm, creating and sharing solutions for a healthier future—for people and the planet. Explore them ⬇️
First crop, first combines, first harvest dust. 🫛
Four combines in the field, moisture looking good, and the crop standing like it read the contract. What’s first on your harvest list this year?
Full flowering, first pods, and Helicoverpa pressure rising.
We found caterpillars early and started certified organic treatment.
10/06/2026
Five days, 19 participants from 8 countries, one question: what does it take to bring organic farming to scale? 🌿 We hosted the Lighthouse Farm Lab with Wageningen University & Research, from the drone-over-our-trial-fields 🛰️ to the Friday pitches.
Read the full recap at the link in the comments.
In organic oats for human consumption, the real profit is not just in tonnes per hectare. 🌾
The best variety is the one that performs in your field. 🌾
Different varieties, different timing.That’s exactly why we test before we decide. 🫛
Big differences in our winter pea variety screening trial.
Full results coming soon.🫛
With chickpeas, even the conventional price is high. For standard organic chickpeas, we get a 20% premium, and for our Naturland and Bio Suisse certified chickpeas, we reach prices up to 30% higher than conventional.
We're estimating around 250 tonnes of chickpeas this year. Most of it goes to buyers, but about 50 tonnes are set aside for farm-saved seed.
For 67 hectares of organic oats, we found the drama: one common poppy. That’s it. 🌾
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Tiski Red Br. 117
Aradac
23207