Two Hands
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The dining room inside of one sixteen. Expect a constantly changing menu, determined to incorporate the freshest, local produce.
Chefs Michael Robins and Keegan Misanchuk - formerly of Sous Sol and Segovia, respectively - have returned to Winnipeg from the UK with a renewed passion for their craft. Reflecting their time in some of London’s best restaurants, Two Hands hopes to become a laboratory for food and drink pairing, collaborating with Good Neighbour Brewing Company Brewmaster Morgan Wielgosz and in-house sommelier Rob Stansel, to create a dynamic, drink-forward kitchen.
11/02/2022
CHARRED CARROTS// tahini chili dressing, jalapeno verde, dill.
09/09/2022
burrata// melon, house-made coppa, marcona almonds.
07/27/2022
From Dinner in the Courtyard// July 24 with
07/22/2022
DINNER IN THE COURTYARD//
local snow peas, zucchini, onion.
Tickets linked in bio.
07/16/2022
DINING ROOM// custard tart
grilled strawberries.
07/14/2022
DINNER IN THE COURTYARD | JULY 24 AT 6:30
Join us and for a local produce-focused, beer pairing dinner in the courtyard patio at on July 24.
We created the five-course sharing plates menu for the event using local produce, and Good Neighbour Brewing has thoughtfully curated beer pairings for each course. As each dish is being served with its Good Neighbour counterpart, the chefs and brewmaster will bring you through their vision on each of the pairings.
Tickets are $85 each – visit the link in our bio to purchase!
*Please note: the chefs have designed the menu to be shared in groups of 2,4, or 6. Groups of two will be sat at our communal Courtyard tables with another group of two.
07/03/2022
Calvados Old Fashioned//
Boulard Grand Solage
06/17/2022
SUNDAY ROAST// prime rib, horseradish, jus
sides
burrata, cherry tomato, mustard greens, nori
smoked baby potatoes, brown butter, herbs
A few seats are available for Sunday – tap the link in our bio to reserve.
06/07/2022
DINING ROOM// financier
lemon cream, rhubarb.
06/03/2022
SUNDAY ROAST// June 19
$55 per person with optional add-ons. Seatings available starting at 3. Reservations required – please book your table via the link in our bio.
05/29/2022
DINING ROOM// crispy potato cake, chicken liver mousse, pickles.
05/26/2022
TAPROOM// pork sausage roll
mustard, brown sauce.
Last few days on the menu.
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Address
116 Sherbrook Street
Winnipeg, MB
R3C2B4
Opening Hours
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |