Kb

We still have seats available for our tomorrow May 4th @ 6:30pm, $110 per guest.
Four course meal with knowledge and pairings from Alessandro owner of Fattoria di Luiano.

1st - 🥦 Salad
2nd - 🍄 Ravioli
3rd - Venison Ragu
4th - Rhubarb Cheesecake

905 430 0236 or [email protected] to book

We are thrilled to pair with and host a wine dinner with Allesandro Palumbo owner of Fattoria di Luiano.

This event has limited seats, you can book by email [email protected] or phone 905 430 0236.

Check this out! We were very flattered to be asked to provide food for an episode of The Riff podcast with guest Afrim Pristine of the Cheese Boutique

His Food Network Series, Napoleon's Cave & a Rule-Breaking Ragu. The RIFF -ep10 - Afrim Pristine Our guest today is the only Canadian, and the youngest person, to hold a title bestowed by the Guilde Internationale des Fromagers: Maître Fromager or "Chees...

Good Friday!
We are OPEN today 12pm -10pm

New menu items include
- Moroccan Octopus
- Roasted Heirloom Carrot Salad
- Duck Wings
- Filet of Fresh Orata

Reservations and Menus www.kbfood.com
905-430-0236

Join us this coming Monday March 30th for our .
4 course meal, 3 paired wines from our friends
cooking demonstration and recipe booklet.
$90 per guest, 7pm - 10pm
905-430-0236 or [email protected] to book.

A quick post to make sure we are all on the same page, we are opening a 2ND location in Lindsay.
Whitby, we are not leaving!
Year 14 and counting, Thank You.

We are super happy with our brand new tabletops from ! If you are looking for Canadian made solid wood furniture there is no one better!

Thus Monday February 23rd please join us as we Pair with our friends from for our Cooking Class!
- 4 course meal
- demonstration/recipe booklet
- paired wines throughout
- Monday February 23rd
- 7p - 10pm
-$90 per guest
- [email protected] or 905-430-0236

Our annual Gift Certificate Sale is back!

20% bonus on all purchases over $100

Gift the gift of experience and maybe keep the bonus for your own!

11am - 8pm today

❤️

Join us for the 2nd last of 2025!

Four course meal prepared and demonstrated pairing with our friends
Some fantastic vinos Roero Arneis, Barbara D'Alba and Lange Nebbiolo.

Also I may have heard a rumour about venison???

905-430-0236 or [email protected] to book, limited seating available.