Snacks by Sarah

Happy Fall Y'all. Wow, so basic, I know. Pair this with a pumpkin spiced latte, and have a picnic in an idyllic forest of changing colours with your golden retriever and you've got yourself a perfect cliche! But in all seriousness, this bad boy features pumpkin spices cookies, pretzels and biscotti, alongside traditional charcuterie and artisan cheeses, rosemary raisin crackers and everything else that feels and tastes like autumn. Also it comes in a pizza box. If you know me, you know my obsession is REAL. Come check out the goods on this Saturday (October 29) at the new shop! Drop in anytime after 1 for treats, snacks, chats, fun, all the things. . . . . . . . #SnacksBySarah #SBSkitchen #Catering #Charcuterie #Events #Whitby #ShopLocal #ShopDurham #LocallyOwned #Snacks #Snackboard #CheeseBoard #Autumn #FallTreats #SeasonalSnacks #FollowMe #BookMe #OrderNow #LinkInBio #DMMe

Snacks by Sarah on Instagram: "Happy Halloween, y'all!! A giant fun Halloween board for my friends over at @atgtattoocollective 👻🎃❤️ I love themed boards. DM me with ideas and requests, always down to make something new and fun! 😉✌️ Snacks by Sarah shared a post on Instagram: "Happy Halloween, y'all!! A giant fun Halloween board for my friends over at 👻🎃❤️ I love themed boards. DM me with ideas and requests, always down to make something new and fun! 😉✌️ . . . . ...

I can't say enough incredibly amazing things about the Russell Construction team of awesome people. They were so speedy, so awesome to work with, so accommodating and BEST OF ALL, they understood my timelines and made sure I opened on time!!! Gah! Love these boys, and I'd recommend them to anyone and everyone who needs work done, whether commercially or personally ✌️🤙

Little sass and a little class. A hybrid board for birthdays and anniversaries and cottage fun for some of my favourite people / clients ❤🥳🤠

Mango Cayenne Creamsicle Smoothie Bowl

Yep. Ya read that right. I have a sweet tooth, but between the mango and the vanilla protein powder, this was just a tad too sweet for me. So! How do we fix the issue? By adding cayenne and cacao nibs of course!

Firstly, mango and chocolate go beautifully together, but chocolate tends to have a decent amount of sugar in it and that is just unnecessary when there's about 23 grams of naturally occurring sugar in a cup of mango chunks. Cacao nibs, on the other hand, are raw, a bit bitter, and wonderfully crunchy.

The spicy cayenne balances out the sweetness in both the mango and the coconut and adds the PERFECT amount of bite. You're gonna love this, I promise. Recipe below:

8 oz almond or coconut milk (from a carton, not a can)
1 cup frozen mango chunks
1/8 tsp cayenne
1 scoop vanilla protein powder of choice (my favourite is Magnum Quattro Protein Isolate which has 30 grams of protein and only 1 gram of sugar)

Blend it up, pour it out with the help of a rubber spatula, and top with:

2 tbsps cacao nibs
2 tbsps toasted coconut
1 tbsp almond sliced
1 tbsp walnut pieces
Pinch of cayenne

You're welcome.

Happy Father's Day!

Made this little guy for an awesome client in Australia who wanted to send something special to her dad as an early Father's Day present. What better way to enjoy a brew than with an overload of meat, cheese and snacks?

How are you going to celebrate Dad this year? (Hint: the answer is "By ordering Snacks By Sarah, of course!") Oh, well, that would be my pleasure, thank you kindly 🙏