The Scoop Shack
Scooping for the 2026 Season!
06/20/2026
Happy Grad day CICS! Don't forget to smile for your photos! ;)
06/19/2026
The ice cream flavours that create the trifecta of original ice cream flavours have to be Chocolate, Strawberry and Vanilla. Get a Large and have a scoop of each! Scooping daily from Noon to 8pm.
All three can also become shakes, very easily. :)
06/16/2026
Scooping from Noon to 8pm daily.
Black Cherry, Cotton Candy and Strawberry Swirl are all on the board for a refreshing treat on this beautiful Tuesday!
06/13/2026
Three Flavours that look similar but all have a different profile!
Cheeky Monkey, Cookie Dough, and Butterscotch Ripple are all pictured in this post. Can you pick them out between each other?
Scooping these and many more flavours from Noon to 8pm daily.
06/12/2026
Special Run of Frostie Root Beer Floats! Open Noon to 8pm daily!
06/09/2026
As per request: The Scoop Shack is open early today for the weather and also the kids who had exams today!
06/07/2026
It may be raining cats and dogs but the Scoop Shack is still open.
Rainbow Sorbet, Blue Cookie Craze and Butter Pecan are all on the board... if it hasn't washed off.
Scooping until 7pm! 8pm is coming soon!
05/31/2026
Congratulations to Theo Reimer today on his graduation day from high school. He is one of our past Ice Cream technicians. He is a good kid and we want to wish him luck on his next chapter. He has the determination to make those big dream a reality!
05/30/2026
Ice Cream has fans of all ages and type. ;)
Scooping from Noon to 7pm tonight.
05/29/2026
Strawberry is back in the Freezer! Shakes are back as well!
Wolf Pass is one of the newest flavors but has quickly become a staple that doesn't leave the freezer for long when it does. :)
Scooping until 7pm tonight.
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Contact the restaurant
Website
Address
916 Route 774
Welshpool, NB
Opening Hours
| Monday | 12pm - 8pm |
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12am - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 8pm |