Cafe Pyrus Outpost

We keep trying new things for lunchables at the Outpost…these def hit the mark! Flakey croissant dough, our zesty oregano Za sauce, roasted red peppers and onions, baked with a top of Mozza Cheeze!

Flakey, crispy, and a good touch of spice! The original street food at every corner store, throw back to Streetfighter for a quarter and a Cola made with cane sugar! These patties will bring you back to those lazy summer days!

Sorry, no almond croissants today, instead we have a new product to introduce! Meet the Vegan Pistachio Croissants!
Yes they are Vegan, but they are loaded with Gluten!
Get your Nom On!

Plus all our other V and V GF treats and we can’t forget about V Gelato in Waffle Cones!
See you soon!

right along the
in the

We have been working through this heatwave, even with broken A/C, we are keeping it coolio! The oven is off, but before we shut ‘er down we popped these out into the world.
And if that wasn’t enough, we have V Gelato in waffle cones!





And we are awfully close to uptown!

We’re hiring at The Outpost :coffee::croissant:

We’re looking for two part-time baristas (around 15 hours a week) and one full-time baker (approximately 25 hours a week) to join the team.

If you’re interested in coffee, baking, and working in a community-focused café environment, we’d love to hear from you.

Drop off a resume in store or reach out through our socials!