WhyCook Australia
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We are a family business preparing unique homestyle, fresh, tasty, nutritious and balanced meals. Me Why Cook?
Australia is a family business founded and run by Jocelyne and Patrice Moutou. In 2003 after the birth of our third child, Jocelyne started cooking fresh meals every day for the family to enjoy. While sharing her kitchen stories among friends and neighbours, they suggested she cooked a little bit more for them to also enjoy and save time spent doing cooking chores. This evolved into a small follo
Closure Announcement 📣
After more than 15 years of serving The Community Why Cook? and Tuckshop Chef will be closing this week.
We will deliver our final ready-made meals to:
Our long-term
Private clients
Harris Farm Markets
Zone Fresh
Due to the Club's requirement to reclaim our kitchen space for the construction of a new gym, this will be our final production run.
We extend our sincere gratitude for your loyalty and support throughout the years. It has been an honour to provide for you, and we appreciate every meal shared.
02/15/2025
Join Us in Celebrating Over 10 Years of Service We couldn't have reached this milestone without you! Keep an eye out for special promotions as a thank you for being part of our journey.
10/03/2024
02/15/2024
BLACK TRUFFLE The Ultimate Gourmet Meals: Economic doom and gloom now upon us. Looking for comfort? What better feeling than a delicious genuinely gourmet meal combining cream and black truffle to reenergise us, without breaking the bank.
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Merry Christmas Everyone. Thank you very much for your support throughout the year.
May 2024 brings you tons of Happy Moments , Many Blessings and enormous good Healthy Days. Have a nice time with friends and family. Enjoy The Holidays.
11/26/2023
You can now order your Christmas feast from our menu now available online at www.whycook.com.au
We have brought back some of the all time favourites for you to choose from.
06/15/2023
Sadness and joy
That was Jaime’s last day in the kitchen before he flew back to Spain. On a more joyful note, it was the day that we welcome Sam back into the team. Here they are with Cris, our Head Chef, who is also another long-time local Gap resident.
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06/12/2023
Talk about timing
When Jaime, a Spanish student, left Why Cook? to travel extensively around ASIA, Sam, a long-term Gap resident joined us to replace him. Unfortunately, earlier this year, Sam had to leave Why Cook? Jaime, who was back in Brisbane contacted us and resumed his previous position. As Jaime is now moving back home, we could not believe our luck when Sam gladly re-joined us at Why Cook? to replace Jaime.
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Website
Address
Victoria, BC
Opening Hours
| Monday | 8:30am - 2pm |
| Tuesday | 6:30am - 12:30pm |
| Wednesday | 8:30am - 2:30am |
| Thursday | 9am - 3pm |
| Friday | 6:30am - 3pm |