Perro Negro

We love putting a Spanish twist on the classics! 💃🏼🇪🇸

This corner. A glass of something Spanish. Nowhere to be. Stop by tonight? ✌🏼🇪🇸🍷

New paint. Same kitchen. Spanish wine and shared plates. 🍷

536 Yates. Tuesday–Saturday from 4.

Estrella Damm on tap - crisp, bready, brewed with rice. Matsu El Pícaro on the shelf - a bold, youthful Spanish red wine from the D.O. Toro region. It is the youngest entry in a famous "trilogy" of wines by Bodega Matsu, where each bottle's label features a portrait representing a different generation of viticulturists.

Save the date PerroNegroTaperia.com!

(Must be 19 years of age. Please drink responsibly.)

35 years of Ferris ❤️

Ferris began with a leap of faith and a love for hospitality.
In 1989, Tom came home and said, “I bought a café.”

Not long after, he came home again and said, “I bought a restaurant.”
On February 4, 1991, the doors opened to Ferris.

35 years later, we’re proud to celebrate the legacy Tom and Sandy built and grateful to everyone who’s been part of the story along the way.

New menu tasting 👀 Boquerones, jamón ibérico, gildas, chorizo puffs, gambas, Catalan meatballs, lingcod over white beans and kale—gone in minutes. You’ll find many of these on our Dine Around menu.

Reserve at PerroNegroTaperia.com.

I’m not usually this generous with my wine…
but during Dine Around, I’ll make an exception. 🍷

50% off bottles with our Dine Around menu until Feb 8.
Must be legal drinking age. Please drink responsibly.

A good dog knows where the wine is. 🐾🍷🇪🇸

Reserve now at PerroNegroTaperia.com.

We’re taking a little winter pause.
Closed December 19th–January 4th.
Happy holidays from the Perro Negro team.

In the meantime, you can still find us at .

It's getting festive here! ❤️💚⭐👀

It's that time of the year! Starting Friday November 28th through the month of December we will be closed for holiday parties. Thank you for your continued support and see you in the New Year!💚❤️
We will be open tonight and tomorrow ⭐