Kayla Fournier

This past weekend, I had the honour of giving back to my community in a major way. For the last year, I have been organizing local fundraiser dinner. Our charity helps to provide free meals to members of the community facing food insecurity. We put on a beautiful dinner with farm to table dining experience, a silent auction, and featured local entertainers. It was a great success, and we nearly doubled our financial goal! Being successful isn't just about reaping the financial rewards but also about giving back! And I am so happy that I was able to do that in a big way.

Last night, I cooked up some lovely Moose meat T bone steaks, and my puppy Ponyboy loved chewing on one! After I seared both sides for about 4 minutes on scorching heat, I robbed some butter and garden fresh oregano in the pan and basted! The sear was incredible and the center was still red.