Fiamo Italian Kitchen

Summer calendars fill up fast! If you've been saying "we should all get together" for months... this is your sign. Reserve your group dinner at Fiamo and leave the cooking (and the dishes) to us.

Our mezzanine is ideal for cozy gatherings of up to 18 for dinner or 22 for cocktails, while our main dining room welcomes groups of up to 34 for seated dinners and 40 for cocktail receptions.

For bookings and details contact us at [email protected] or 250-388-5824.

Sunday scaries can wait until tomorrow! See you tonight until 2am. Happy long weekend 🥂

🕐 OPEN 4PM - 2AM
🍷 Happy Hour 4PM - 6PM
🍝 Full Menu 4PM - 10PM
🍕 Late Night Menu 10PM - 2AM
🥂 Late Night Happy Hour 9PM - MIDNIGHT
🪩 DJ from 9PM - 2AM

This week's features pair perfectly with patio season! On the menu until August 5th, cin cin 🥂

Enzoni~
Gin, Campari and lemon juice with muddled grapes

Burrata Classico ~
With sliced vine tomatoes, aged balsamic vinegar, extra virgin olive oil and basil leaves

Pizza Agnello ~
Spicy fennel lamb sausage on a tomato base with roasted eggplant, cherry tomatoes, basil, ricotta and mozzarella

Farfalle Arrabbiata~
Sautéed white prawns with roasted garlic and cherry tomatoes in a spicy tomato sauce

Joie "En Famille" Riesling, 2022, Okanagan Valley, BC ~
Ever so slightly honeyed notes of green apple, Asian pear and D'Ajou pear are accented by a delicate orchard blossom fragrance with a refreshing minerality on the finish.

The hardest part about bringing your dog to Fiamo? Convincing them the pizza isn't for them. Patio season is better together! 🐶🍕

Call us corny, but we think this week's features are pretty great 🌽
Swipe to see the full lineup, available until July 29th. Cin cin!

Linguine con Mais e Granchio~
Sweet corn and snow crab in a lemon cream sauce finished with parsley and Grana Padano

Pizza Salsiccia e Mais ~
House Calabrese sausage and roasted sweet corn with pickled red onion and mozzarella on a roasted garlic cream base

Burrata ~
Fresh strawberries with basil, toasted pistachios, aged balsamic and extra virgin olive oil

Trébol~
Olmeca tequila, black raspberry liqueur, lime juice, simple syrup, egg whites

Kutatas Ortega 2024, Saltspring Island, BC~
Floral aromas of jasmine and white flowers mix with bright tropical and citrus undertones are complimented by flavours of ripe peach, apricot and juicy melon

POV: Fridays at Fiamo look a little something like this 🥂

🕐 OPEN @ 4PM
🍷 Happy Hour 4PM - 6PM
🍝 Full Menu 4PM - 10PM
🍕 Late Night Menu 10PM - CLOSE
🥂 Late Night Happy Hour 9PM - MIDNIGHT
🪩 DJ from 9PM - CLOSE

It’s the perfect day for Pizza & Lambrusco on the patio! Grab a bottle of chilled Medici Ermete Lambrusco Reggiano for just $25 with any pizza order. See you at 4 🍷

We have a few recommendations... Swipe to see this week's feature dishes and drinks. Cin cin!

Pizza Bianca Primavera ~
Asparagus and smoked prosciutto with Fior di Latte on a cream base

Burrata ~
Green beans, cherry tomatoes, pickled red onions and basil with lemon vinaigrette

Spaghetti Affumicata~
Smoked Steelhead Trout and asparagus tossed in lemon cream sauce finished with chopped chives

Pesca Frizzante ~
Havana rum, peach schnapps, peach nectar, lime juice and mint topped with sparkling white wine

Black Market Estate Series Bacchus, 2025, Okanagan Valley, BC ~
Crisp and bright with a beautifully rounded texture. Prominent notes of Asian pear, Meyer lemon, blood orange and earthy sage

Pizza & Lambrusco season has returned! 🍕🍷

For the summer, add a bottle of Medici Ermete Lambrusco Reggiano to any pizza order for just $25/btl.

This bright and dry sparkling red is served chilled and features notes of juicy red fruit, strawberries, raspberries, and cherries— basically everything you want on a warm evening on the patio. Cin cin!

A fresh round of features has landed! Swipe to see what's on the menu this week. Cin cin!

Whisky Renewal ~
Lot 40 Canadian Rye Whiskey, cassis and lemon with bitters

Burrata ~
Romesco sauce, roasted zucchini, toasted almonds, extra virgin olive oil and aged balsamic vinegar

Pizza Salame Piccante ~
Genoa salami, pepperoncini and grilled pineapple with mozzarella on a tomato base finished with oregano and hot honey

Linguine al Gamberi Piccante~
Prawns with roasted fennel and cherry tomatoes in a white wine garlic sauce finished with chili butter and fresh basil

Castello di Gabbiano Chianti Classico, 2022, Tuscany, IT ~
Aromas of ripe red cherries, blackberries, dried rose petals and baking spices are complimented by flavours of plum, dark cherries, hints of licorice and a touch of soft savoury leather. Well balanced and vibrant with fresh acidity and subtle tannins