southfire.ca

Emily and Matias wish you a beautiful Christmas.
Enjoy with family, friend and love ❤️
Because fire brings us together 🔥
Salud! 🥂

📸:

Fire, I stop to watch you
I wait, you sing.
The cooking happens
and i fall into the fire 🔥

📸:

Escucha al fuego

The fire talks if you slow down enough to listen him

Fire rewards patience 🔥

This oak came from a backyard arbor we sourced through a local arborist , carefully removed, respectful of the tree, and far from the industrial logging of old-growth forests that still scars much of the Island. By choosing small, local sources, we know where the wood comes from, support sustainable practices, and keep our fire conscious.

🌴

Private events. Open flames 🔥

From hanging and roasting slowly meats over the fire, rustic spread of cheese and fruit to wild salmon.

Bring the heat. Bring the experience to your next celebration. Now booking for 2026

🍖🍗🐟🐠 🔥

Ever heard of “Asado a la Cruz”?
It’s more than just a barbecue technique, it’s a primal ritual, a gaucho tradition that connects you straight to the wild essence of Patagonia, Argentina. 🇦🇷
Back in the day, the gauchos, nomadic horsemen travelling vast and free lands, didn’t have kitchens or grills. When they secured an animal, they cooked it whole using the most resourceful, practical method available.
🔨 Gaucho Ingenuity at Its Finest:
Sturdy branches or an iron cross planted firmly in the ground, the lamb (or whatever they had) secured but Patagonia brings one extra elements: strong winds. 🌬️ Unlike typical BBQ methods that rely only on embers, here the wind becomes the ultimate ally, pushing the heat of the bonfire across the meat for a perfectly even cook.

This is a ritual of patience, slow cooking for 4, 5, 6 hours. The result? Meat that’s tender, juicy, and infused with a smoky flavor that fall off the bone.
“Asado a la Cruz” isn’t just cooking, it celebrates community, patience, and a deep connection to the land and the elements. It’s a reminder that the simplest techniques, born out of necessity, often create the deepest flavors.
Have you ever experienced Patagonian lamb cooked this way?

Pictures
1- 🇨🇦
2- 🇧🇴
3 - 🇧🇴
4- 🇨🇦
5- 🇨🇦

🇦🇷

In September we came together with for an event collaboration.
It looked like the sky was about to fall, but the rain never came and had a beautiful day 🌈
Laughter, good people, and the kind of ingredients that remind you why we cook.
Everything came from the farms around us and grown by people who truly care about the land.

That day felt like a reminder of what food can be when it’s made with heart and shared around the fire.

Next stop, fire keeps moving.

Special thanks to



ca
nixtamal