Dosanko
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Yōshoku style, seasonally inspired, local ingredients following Japanese traditions of using what is around you
Due to the fire of our building, we are temporary closed at this moment.
06/18/2026
How about the best burger for your dad?
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Menchi Katsu Burger 🍔 ❤️
Freshly ground beef patty with American cheese stuffed & panko crusted, house made milk bun, caramelize onions, house Tonkatsu sauce, house koji mayo, iceberg lettuce, pickles and… House made French fries!!!
Limited quantity per day.
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This is also available for take out online Tock or delivery from Uber Eats
06/16/2026
Tomorrow Wednesday June 17th
Lunch will be open a bit late at 12:30pm.
One of our longest employees, Maya’s graduation ceremony we want to attend!
Sorry for any inconvenience. See you then!
Morel & Béchamel sauce is BACK!
You have to get this with your Omurice!
Limited time only.
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Thank you for featuring us!
05/23/2026
Tonight Saturday May 23rd
We are closed for a private party.
Sorry for any inconvenience.
05/21/2026
Spot Prawn Sunomono is back!
Very limited time to have this BC treasure.
Do not miss out. 🦐
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Local wild spot prawns
from lightly marinated with shio-koji,
Fried spot prawn head, Yuzu-kosho vinaigrette, foraged watercress from , house made 4 yr old soy sauce
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05/16/2026
Perfect dish for the gloomy day
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Curry Rice with Beef Belly Katsu and egg
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Our Dosanko style curry making is started with making Tonkatsu sauce. You get the flavorful pulp then add a bunch of spices, onions and ground pork with chicken bone broth, adding chef’s love. We serve with a sizzling iron bowl with melted mozzarella cheese on top. Enjoy!
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❤️🙏
05/08/2026
Local Vegetable Tempura is available for lunch and dinner
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Sunny days
Beautiful flowers
Tasty greens
Mesmerizingly things are happening all at once in Vancouver
I want you to taste and remember this spring before it’s gone
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Asparagus
Purple Mizuna
Devils Club
Fiddlehead
See you then! 💚💚💚
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Mother’s Day Week is here!
What are you planning on?
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Last weekend chef Nathan made one of the best Koji, looks like もやしもん(Moyasimon）loved the recent nice weather just like you.
Also he made the best Elderflower syrup. Excited to see a couple of special drinks!
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Local Vegetable Tempura is back on the menu, featuring Asparagus, purple Mizuna from and
Devils club, Fiddleheads from
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We still have our favourite Salt Spring Island Lamb Ragu Pasta and summer special, cheese stuffed Menchi Katsu burger!
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Usual crowd favourite, Omurice and Sandwiches are available for lunch and dinner!
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Online Reservation available. Link in bio.
See you there ❤️
04/29/2026
Matcha Milcrepe is back!
Try it with our Matcha Gin Tonic. Yum 😋 💚
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Organic Matcha powder from 🍵
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#抹茶ミルクレープ
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Address
566 Powell Street
Vancouver, BC
V6A1G9