Buca Di Roma

Sunday is our final service.

Every dish at Buca has always been made with care, using the freshest seasonal ingredients and working with local farms to bring the flavours of Italy to your table.

Over the years, we’ve shaped our menus to highlight the best ingredients, cooking every dish with passion.

We would love to see you one last time. Come try the Pappardelle ai Funghi with winter chanterelles, our restaurant manager Angela’s favourite. If you haven’t tried it yet, now is the perfect moment!

The kitchen is still busy, but time is almost up.

Just a few days left — Sunday, January 25th will be our final service.

Come hungry. Come happy. Come say goodbye.

First dates. Family dinners. Celebrations big and small.

If Buca di Roma has been part of your story, we’d love to share one more chapter with you before the end.

Come raise a glass, enjoy your favourite dishes, and help us close this chapter the only way we know how — Alla Famiglia.

Behind every plate, every service, every late night, there has always been an incredible team.

Past and present, our people are the soul of the restaurant. Their passion, care, and dedication shaped this place every single day.

We couldn’t be more grateful to have shared this journey with such an amazing crew.

We hope to welcome you back before January 25th to celebrate them, and these final moments, with us.

After many unforgettable years around the table, the time has come for us to say goodbye.

What started as a restaurant became a place of connection, celebration, and shared moments — and that’s because of you.

We’ll be serving our last guests on Sunday, January 25th. Until then, our doors remain open.

Thank you for every visit and every plate shared. This community has meant more to us than words can say.

Come join us one last time and help us close this chapter the only way we know how: together, over great food.

— The Buca Crew

We’re back. After a short holiday break, we’re open tonight and can’t wait to welcome you. Pasta’s ready!

Fresh buffalo mozzarella from Campania paired with earthy local beets and crunchy Bartlett pears.
The winter iteration of our buffalo mozzarella dish, on the menu now.
A reminder that we are closed for a small break and will be open to welcome you again on Friday, January 9th.

It’s finally here, the last evening of the year!
We’re excited to share our special menu with you.
Thoughtful dishes, full of flavor, and the joy of sharing them — the perfect way to say goodbye to the year.

New Year’s Eve at Buca di Roma is meant to be shared. Polpette, octopus, agnolotti, tajarin and more… everything goes around the table so you can taste it all - “Alla famiglia”, that’s the feeling we want for the night.

A few spots are still available. You can book online and see the full menu on our website (link in bio), or just give us a call.

Our New Year’s Eve menu started with one thing in mind: food that brings people together.
Our chef and sous chef Steven Yen have created dishes that are both festive and celebratory, and we look forward to sharing them with you.

Book your spot on our website (link in bio)

Our Agnolotti del plin piemontese in roasting jus - a delicious classic from Chef Enrico’s homeland of Piedmont and part of the pasta course on New Year’s Eve.
We’re excited for you to taste it.

We’re ready for New Year’s Eve, with a festive 5 course menu, ready to share ‘alla famiglia’.

Book your table, link in bio. We look foward to celebrating a new year with you.