Song - by Kin Kao

HAPPY SONGKRA 2026!!
💦🔫💧🔫

Another year with our wonderful team. It’s important to celebrate these small moments with people we go to battle with day after day.

Mango Season is upon us!
Mango sticky rice, timeless tradition is now available.

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NEW from our dine our menu

Scallop Salad
Grilled hokkaido scallop, crispy salmon, green mango, chili & lime dressing.

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Hiring - Experienced Bartender

We see on the hunt for a star bartender to join our small family. Send CV to info @ songyvr.com for consideration.

💙💙

To our incredible team — we see you. ❤️

After a packed Dine Out Vancouver (also our first ever!) and our busiest Valentine’s Day to date, we couldn’t be more proud. The long hours, the focus, the care in every plate and every interaction — it doesn’t go unnoticed.
Hospitality isn’t easy, but you all show up with heart every single day.

And to everyone who chose to celebrate with us — thank you for the reservations, the patience, the love, and the full dining room energy. We’re so grateful for this community.

Now… maybe a little sleep. 😉

Valentine’s Day 6 Course Set (98/pp)
is LIVE
-

Amuse Bouche
-
Steamed Rice Dumpling with Crab Filling and Caviar
Fresh Sunseeker Oyster with Granita Seafood Sauce and Trout Roe

Appetizer
-
Deep Fried Spring Roll with Casseroled Shrimp

Salad
-
Grilled Tiger Prawn and Spicy Scallop Salad with lemongrass

Soup
-
Tom Saab Spicy Beef Shank Soup with Thai Herbs

Mains (Family Style)

Stir-Fry
-
Fried Red Snapper with Turmeric and Garlic

Curry
-
Grilled Beef Striploin with Curry, Thai Eggplant, Okra, Baby Corn and Basil

Dessert
-
Ice Cream
Caramel Coconut Ice cream with Thai Cookie and Young coconut

*Vegan set available

5 course Dine out Menu includes:

Amuse Bouche
-—

Grilled Chicken Satay and Crispy Brioche Bread

Appetizers
-—

Soup
-
Sour Curry Soup, Prawn, Cauliflower, Long Bean and Cha Om Omelet

AND

Salad
-
Crispy Salmon, Grilled Hokkaido Scallop, Green Mango Salad and Chili Lime Dressing

Mains (family style)
-—

Stir Fried Egg Tofu, Mixed Mushroom with Thai Sweet Basil Sauce

AND

Beef Cheek Massaman Curry, Shallot, Carrot, Purple Yam, Orange Yam and Crispy Taro

Dessert
-—

Butterfly Pea Flower Coconut Ice Cream, Peanut, Coconut Crumble, Young Coconut Meat, Pandan coconut Jelly and Grilled Sweet Corn

*Vegan alternative available

We will not be able to accommodate the following allergens for our regular menu:

Glutten
Allium
Shellfish
Dairy

NEW YEAR / Same delicious 🌶️ Thai.

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Our NEW YEAR’S EVE booking is now LIVE!
We will be featuring a 6 course menu for your table to ring in the new year. Last seating will be 10 pm for those who would like to stick around for the countdown! Due to the nature of the menu, we are unable to accommodate dietary restrictions (gluten, shellfish, diary). Please reach out if you have any questions prior to reserving. ALL SALES ARE FINAL. *minimum groups of 2. $98 / Per person (+gratuity & applicable taxes).

Amuse

Crispy Pancake, Crab, Lemongrass, Lime leaf, Trout Roe and Coconut Cream

Fresh Oyster, Caviar, Lemongrass, Cilantro, Siracha Sauce, Chili Paste, Fish sauce, Lime

Appretizer

Fried Wonton Crab with Sweet Chili Sauce
Salad

Spicy Deep Fried Green Papaya Salad, Chili, Long Bean, Cherry Tomato, Peanut and Prawn

Soup

Tom Saab Spicy Beef Shank Soup, Chili, Lime leaf, Galangal, Lemongrass, Culantro, Cilantro and Roasted Rice Powder

Mains (Family style)

Stir Fried Soft Shell Crab with Curry Powder, Onion, Celery, Egg, Chili Paste, Oyster Sauce and Evaporated Milk

Grilled Beef Striploin with Panang Curry, Pea Eggplant, Thai Eggplant, Okra, Baby Corn and Basil

Dessert

Coconut Ice Cream Ruam Mit, Thai Cookie, Young coconut, Sweet Bread, Pandan Sauce and Tuille

We will be around for most of the holiday season. Hope to see ya! ♥️💜💚

WEEKENDS JUAT GOR BETTER!

Our happy hour food menu will now be extended into weekends, which means you have your favourite Laab Wjngs, Oysters and Steak Salad Friday and Saturday!

Starts Friday, Nov 28.

📸