Barbara

ROAST RADISH TART

Whipped ricotta, spring herb salad, everything bagel crumble, black garlic vinaigrette

Sage Hills 2022 Gewürztraminer

Harvested in 3 separate pickings for balanced acidity & ripeness in October 2022. Wild fermentation in neutral oak & stainless steel. Aged on lees for 8 months. Minimal sulphites added. Unfined / Unfiltered. Delightfully floral with notes of lychee, ginger, ripe pear and lemon.

Some beautiful lemon balm back in house - this time as a complement to our newest third course radish tart.

STRACCIATELLA

Baby gem lettuce, preserved apricot dressing

Today is our 6 year anniversary! Opening during COVID was a crazy time, but we are so thankful for the journey we have had along the way and to the many people that helped us create our special little corner of the city ❤️

Also a big thank you to all of our guests (new, returning, and our regulars!) who continue to make doing what we do possible. We appreciate you!

Beauty baby gems from our buds over at - new on our menu this week with our most recent stracciatella update!

SPOT PRAWNS

Kumquat, yogurt, Iranian pistachio

Anthony Buchanan 2025 Blaufränkisch

Destemmed with zero crushing, ambient yeast with two punch down per day. Fouteen days on the skins before being drained and pressed, settled overnight then racked to 54% third fill French, 46% Neutral oak barrels. A natural malo and 5.5 months on lees prior to be bottled unfined and unfiltered. The result is a lovely, bright, fruit forward red with a little tannin and a lot of character, a wine tailor made for our menu.

Spot prawn season is back!

SALT & PEPPER DUCK HEARTS

Roasted hakurei turnip, bolzanina