Chef Partridge
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I am currently looking for a private residence sous chef for the month of August. The location is about 2 hours north of Toronto. This position is a temporary position from the 1st until 31 of August.
Ideally the sous chef will have some Michelin restaurant experience and have a Canadian work permit or citizenship.
Please send me your resume and details to [email protected]
05/03/2026
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03/20/2026
Napoli, Italy
📸: ovalagncy/Shutterstock.com
02/28/2026
Fresh Fig Crostata
02/19/2026
PASTA ALLO SCARPARIELLO! Simple, fresh, and absolutely explosive in flavour! When you use sweet cherry tomatoes, plenty of cheese, and fresh basil… MAMMA MIA, this dish basically cooks itself 😍
Get the full recipe here: https://www.vincenzosplate.com/pasta-allo-scarpariello.../
Credit to the amazing creator .p.o.r.n for the delicious inspiration!
02/18/2026
Ahh! Pizza - Italian style! The best 🇮🇹😋😋😋
02/18/2026
The serene beauty of Tuscany - Italy 🇮🇹🇮🇹🇮🇹
02/18/2026
🍅 🌿 Bruschetta - No frills, no fuss. Just ripe tomatoes, good bread, and classic Italian simplicity.🙌🏻 https://www.recipetineats.com/real-tomato-basil-bruschetta/
02/17/2026
Having fun with some food photography today!
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