Chef Partridge
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Partridge, Personal Chef, Toronto, ON.
02/28/2026
Fresh Fig Crostata
02/19/2026
PASTA ALLO SCARPARIELLO! Simple, fresh, and absolutely explosive in flavour! When you use sweet cherry tomatoes, plenty of cheese, and fresh basil… MAMMA MIA, this dish basically cooks itself 😍
Get the full recipe here: https://www.vincenzosplate.com/pasta-allo-scarpariello.../
Credit to the amazing creator .p.o.r.n for the delicious inspiration!
02/19/2026
02/18/2026
Ahh! Pizza - Italian style! The best 🇮🇹😋😋😋
02/18/2026
The serene beauty of Tuscany - Italy 🇮🇹🇮🇹🇮🇹
02/18/2026
🍅 🌿 Bruschetta - No frills, no fuss. Just ripe tomatoes, good bread, and classic Italian simplicity.🙌🏻 https://www.recipetineats.com/real-tomato-basil-bruschetta/
02/17/2026
Having fun with some food photography today!
02/04/2026
🍩 Italian Bomboloni (Custard Doughnuts) 🇮🇹
Soft, pillowy Italian doughnuts filled with cream — rich, fluffy, and irresistibly indulgent. 🤍✨
Ingredients (serves 8–10):
• All-purpose flour: 500 g
• Milk (lukewarm): 250 ml
• Sugar: 80 g
• Butter (soft): 80 g
• Egg yolks: 3
• Fresh yeast: 20 g (or dry yeast: 7 g)
• Salt: 1 tsp
• Oil (for frying): 1 L
• Powdered sugar (for dusting): 50 g
• Pastry cream (for filling): 300 g
Instructions:
1️⃣ Dissolve yeast in warm milk with sugar.
2️⃣ Add flour, yolks, butter, and salt.
3️⃣ Knead until smooth and elastic.
4️⃣ Let rise until doubled (1½ hours).
5️⃣ Roll out dough and cut rounds.
6️⃣ Rest 30 minutes.
7️⃣ Fry at 170°C (340°F) until golden.
8️⃣ Drain and cool slightly.
9️⃣ Fill with cream and dust with sugar. 🍩✨
02/01/2026
Desserts you should try in Italy (by region) 🇮🇹🍰
Italy doesn’t have one national dessert.
Each region has its own — and locals actually eat those, not whatever is trending on Instagram.
Use this map as a guide:
Piedmont: baci di dama, hazelnut desserts
Lombardy: panettone, amaretti
Veneto: tiramisù
Emilia-Romagna: zuppa inglese
Liguria: pandolce
Tuscany: cantucci (with Vin Santo)
Lazio: maritozzo
Abruzzo: parrozzo, pizzelle
Campania: sfogliatella, babà
Puglia: cartellate
Calabria: nacatole
Sicily: cannoli, cassata
Sardinia: seadas
If you want to taste Italy properly, don’t chase “the best dessert in Italy.”
Chase the best dessert of the place you’re in.
02/01/2026
Italian Sunday dinner 😋
01/30/2026
The dreamy Amalfi Coast! 🍋
01/30/2026
Italian wine villages ❤
Click here to claim your Sponsored Listing.