Crosscut Coffee

Crosscut Coffee

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Crosscut Coffee Then we brew our coffee with incredible precision so that our customers get a damn good cup of coffee each and every time.

At Crosscut Coffee, we carefully craft our coffees from green bean to brewed perfection by paying close attention to detail in every aspect of our coffee making process. After our beans are expertly sourced, we roast them ourselves in-house to bring out the richest and truest flavours that only freshly roasted coffee can provide. We are always experimenting and exploring flavours to create excitin

09/03/2022

Have a great long weekend! We’re open Saturday and Sunday this weekend so make sure to swing by, say hello and grab a coffee🥳

08/19/2022

Happy Friday, the weekend is near! Swing by we’ll fix you a coffee to get you there faster🥳

08/09/2022

💭+☕️=💡 you do the math we’ll make the coffee!

07/27/2022

Looking to add some excitement to your morning espresso? Our new seasonal espresso Luis Anibal Pink Bourbon is now available!

This espresso is unique in its variety as well as its complex taste profile. Our main tasting notes are chocolate, caramel, and pear. As an espresso it has an impressive sweetness.

Depending on what tasting profile you prefer this espresso allows you to change the flavour depending on how short or long you pulled the shot. Shorter shots will bring out juicy & fruit forward flavours, while longer shots will bring out the creamy chocolate and cacao character of the bean. If you’re into experimenting this espresso provides the perfect opportunity.

Photos from Crosscut Coffee's post 07/19/2022

Stay tuned for a new seasonal espresso available in store this Saturday!

Luis Anibal Pink Bourbon // Colombia

Tasting notes: chocolate syrup, poached pear, caramel

This is indeed a rare treat as espresso, both in quality and in its ultimate drinkability straight up.

This micro-lot is 100% selected pink bourbon variety. This magical bean is the work of producer Luis Anibal, in Colombia. He carefully hand picked the coffee cherries, selecting only the ripest of the lot.

Stay tuned to learn more about what makes this espresso so unique!

07/16/2022

Last call espresso lovers!

We’re sad to see it go but we are officially down to our last couple bags of our seasonal espresso Burka Gudina Limmu.

With tasting notes of chocolate ganache and floral aromas this coffee is quite a treat. We personally couldn’t get enough of it, so If you haven’t tried it yet we recommend you swing by and grab a bag while supplies last.

Photos from Crosscut Coffee's post 07/15/2022

Have you tried our new seasonal Feature?

Don Eli Finca Tematica White Honey // Costa Rica

Tasting notes: pear, honey, exotic fruits

This is a special micro lot coffee from Costa Rica. Producer Don Eli has grown, processed and milled this coffee in their own micro mill in the Tarrazu region, just south of the capital of San Jose.

Using the white honey process this coffee presents a fruit forward profile backed with a caramel finish.

07/01/2022

Wishing everyone a safe and happy Canada day weekend! We’ll see you tomorrow☕️

11/24/2021

S O U P S O N

Pumpkin soup today. This is new. A quite possibly better than a pumpkin spice latte.

You be the judge, okay?

We're not here to tell you what to do.

11/13/2021

Stop it. Nothing to see here. Go away!!

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1142 Davenport Road
Toronto, ON
M6G2C6

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 9am - 5pm
Sunday 9am - 5pm