Liliana

Today, Liliana turns one. ✨

What began a year ago has become something truly special, and we’re incredibly grateful to everyone who has walked through our doors, shared a table, and made Liliana part of their celebrations and memories.
Thank you to our guests, our team, our suppliers and everyone who has supported us along the way.

Here’s to one year of Liliana - and to many more to come. 🫶🏼🥂

📸 : Daniel Bernard Neuhaus

Today, Liliana turns one. ✨

What began a year ago has become something truly special, and we’re incredibly grateful to everyone who has walked through our doors, shared a table, and made Liliana part of their celebrations and memories.

Thank you to our guests, our team, our suppliers and everyone who has supported us along the way.

Here’s to one year of Liliana — and to many more to come. 🫶🏼 🥂

📸 : Daniel Bernard Neuhaus

In less than a year, we’re truly honoured to be recognized by the MICHELIN Guide 2026. ✨

A milestone we’re incredibly proud of, and one made possible by our amazing team and everyone who has supported us along the way.

Thank you for being part of our journey.

We made the list!

It’s official! We’re a finalist for ’s Best New Restaurants 2026. Thank you for your support as we strive for a spot on the list, to be revealed in November. Check out the full list of contenders at enroute.aircanada.com.

🍽️

📸 Scott Usheroff Tastet Guide

VIOLET

Pisco, violette, maraschino, cucumber, pineapple, white tea.

📸 Nicole & Bagol
🍹 M

1198 Queen St W

📸 Scott Usheroff

Spring agnolotti. 🍃

📸

Our mushroom pappardelle, slow braised mushrooms, ,cooked in a master stock thats been building flavour since we opened our doors. 🍄‍🟫

📸