Lacanche CANADA
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Since 1796, artisans in Lacanche, France have crafted exceptional ranges, recognized around the worl A Lacanche range is more than just an appliance to cook on.
For over 200 years, the factory at the heart of the village of Lacanche, Burgundy, has produced some of the best ranges and stoves France has to offer. This tradition continues today, as each Lacanche range is hand-crafted by a select team of skilled artisans, creating the masterpiece you have always dreamed of. From the traditional Matt Black or Stainless Steel to the classic Burgundy Red or ecce
05/28/2026
In May, we hosted an intimate conversation with two Canadian architects Kevin James, Principal of Superkül , and Michael Taylor, Founder of Michael Taylor Architecture + Design , at The French Barn showroom in Toronto.
Together, they shared insights around balancing trends and sustainability in an AI-driven world, a meaningful exchange of ideas shaping the future of architecture and design.
Thank you both for an inspiring discussion and for sharing your perspectives. 💫
05/20/2026
A delicate vanilla pound cake topped with strawberry whipped cream perfection
Find the recipe on The French Barn blog: https://bit.ly/Vanillapoundcake
05/14/2026
A striking balance of refined textures and enduring craftmanship💫
Range model: Citeaux 60" in Armor
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05/06/2026
Timeless and majestic-where every detail whispers the art of living 🖤
Range model: Sully 55" in Satin Black
Kitchen designer : Regina Sturrock
04/29/2026
A touch of cherry red, where the art de vivre finds its place, anchored by a Lacanche range 🍒
Range model: Citeaux 60"
04/22/2026
A taste of spring, warm from the oven: Strawberry Almond Clafoutis
soft, airy and quietly indulgent,
Find the recipe on the French Barn blog: https://bit.ly/Strawberry-AlmondClafoutis
04/15/2026
An atmosphere of refinement, precision and quiet indulgence.
Range model: Savigny 44" in Frangipane
📸Studio OV interiors
04/10/2026
Within this kitchen, serenity is not styled but lived, gently anchored by a Lacanche range as spring softly unfolds 🌸
@ Allison Willson Design
04/08/2026
In the spirit of French tradition, these Oeufs-en-Cocotte transforms simple ingredients into something unforgettable!
A classic reimagined with Brie. honey, and rosemary-garlic lardons, gently baked, delicately set, and meant to be savored! 🍳
Find the recipe by Chef Sous Chef on The French Barn Blog:
https://bit.ly/Oeufs-en-Cocotte
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Toronto, ON
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |