Sprig Creative

The holidays are a time for extra special touches and quality time spent with the people you love! Kick off holiday mornings with the attention they deserve and wake up your family with the smell of fresh-baked Savoury Swirl Buns. A savoury take on the traditional sweet cinnamon bun, our buns are filled with pesto, prosciutto, cheddar cheese, and thyme to leave room for the many holiday sweets and treats that are sure to follow.
https://www.sprigcreative.com/post/savoury-swirl-buns

The smell of evergreen in the air signals the beginning of the holiday season, and with it baking season! Add a retro twist to your traditional cookie spread or gifting boxes by including our Pink Peppercorn and Sponge Toffee to the mix! Pink peppercorns add an unexpected hit of holiday red to this treat, as well as a hint of spice.
https://www.sprigcreative.com/post/pink-peppercorn-and-chocolate-sponge-toffee

There may be snow in the air, but we still have fall flavours on our minds! Store-bought ravioli is the hero in this dish, allowing you to focus on the other flavours (hello, butternut squash!) and get dinner on the table with minimal effort. Try out the recipe this week and let us know what you think! https://www.sprigcreative.com/post/creamy-ravioli-with-roasted-red-onion-and-squash

To celebrate Thanksgiving we're merging two of our favourite desserts for the ultimate long weekend party-pleaser for your sweet table! Traditional tiramisu is given a Thanksgiving twist thanks to the addition of spiced pumpkin, with aromatic chai tea taking the place of coffee. You still have time to make this simple dessert this weekend! Learn how here:
https://www.sprigcreative.com/post/spiced-pumpkin-mascarpone-tea-ramisu

Parsnips are for more than just the Thanksgiving table! Roasted parsnips can be puréed into a velvety soup, perfect for cozying up with on a chilly Fall day. Black and white sesame seeds act as a striking garnish to top the soup, particularly when paired with olive oil and a sprig of rosemary. Make it for dinner or lunch this week!
https://www.sprigcreative.com/post/garlicky-parsnip-and-white-bean-soup

Let’s face it: coming up with simple and delicious weeknight dinner ideas can be a chore! We love the versatility of quick curries when we're looking for a comforting meal in a hurry. Our Sweet Potato and Tofu Coconut Curry has been on heavy rotation with the introduction of Fall so we thought we’d share the how-to. This is a great vegetarian option, but try subbing in chicken thighs or ground beef if you have it on hand. Get the recipe here: https://www.sprigcreative.com/post/sweet-potato-and-tofu-coconut-curry