Cheese Education Guild

Congrats to the latest Longo’s Cheese Masters Spring 2019 class. An amazing group of dedicated individuals.

Mmm, England is always glorious in springtime!...

Let’s Go on a Cheddar Odyssey : Madame Fromage I’m already starting to salivate when I think about April. Cheese Journeys is offering another Cheddar Odyssey from April 1-5, 2019, and I can’t wait to eat Ogleshield for breakfast. It’s a collaboration cheese made by a pair of cheesemakers, including renowned cheddar king Jamie Montgomery, a...

So fortunate to have attended the launch of these exquisite new cheeses at the Chateau Frontenac and to then visit the islands the next day...LaBelle Province!

Curé Quertier de l'Isle | Fromagerie de l'Île-aux-Grues | Nos fromages | Fromages du Québec | Découvrez nos fromages artisans du Québec Découvrez le fromage Curé Quertier de l'Isle de la Fromagerie de l'Île-aux-Grues, situé dans la région de Chaudière-Appalaches, fait de lait thermisé de vache croûte lavée

A tragedy indeed.

‘Sell out as fast as you can’: The death of America’s family-run dairy industry Small-dairy farmers are getting squeezed out by corporate agriculture. “That is not what America is about," a struggling farmer said.

A royal welcome for Grey Owl cheese | Quebec Chronicle-Telegraph Online Ginette Bégin and Mario Quirion, the owners of La Fromagerie Le Détour, pose in front of the counter (note the prizes and awards on the counter and the artisanal cheese factory in the background).

Bit of Paris research before the private cheese education course with Academie monS starts next week in Roanne, France.

Washed rinds, ripening and robots: inside the wonderful world of aged British cheese It’s the smell that hits you first.

A Cheesey not to miss event!

CTV Toronto: Canada's best cheese Calvin To meets a group of passionate cheese producers vying for the title or best tasting cheese.