_cjsweets

✨AUGUST UPDATE✨
I have made the (difficult) decision to continue to be on hiatus until further notice.

Besides the side effects of my second vaccination (yay for being fully vaccinated!) I was also in denial that I was feeling burnout.

This will be my chance to experiment with new flavours, as well as enjoy the lockdown free summer while we still can 🍻

Thank you for those who are patiently waiting for my comeback. Being a one woman business has its many pros, and cons.

I’ll be back ✌🏼💜

Pastry cream prep for the choux au craquelin 😋

Which one is your favourite flavour?
Ube, strawberries &cream, Passionfruit, matcha, Thai tea, earl grey?

Happy Wednesday!

We’ve decided to also offer DELIVERY for our cream puffs collaboration.

If you are choosing delivery on the order form, please keep in mind that once received there are to be refrigerated ASAP if they’re not being eaten right away.

There will be no porch//concierge drop-off. These treats are very temperamental to the weather. Please plan to be home around the delivery times provided to you.

🚗 Delivery available for Downtown/North York only!
🏡 Pickup in North York

Order form is linked in the bio!

x collab

So without further ado, here are our cream puffs flavours (it was a tough one to decide)
UBE 💜
THAI ICE TEA 🧡
PASSIONFRUIT 💛
EARL GREY 🫖
STRAWBERRIES & CREAM 🍓
MATCHA 🍵

Due to the nature of these desserts, there is no delivery. Please bring a cooler bag and consume same day, as soon as you can!

📅 Pick-up Dates:
July 9 3:30pm- 6:00pm
July 10 11:00am-2:00pm
** Last day to order is Wednesday night. Order form is linked in the bio!

🏡 Pick-up is at Finch & Willowdale

📸 beautiful shots by 😍

Two and a half months, & MANY PUFFS later, my first collaboration with is finally coming to life!

I’m happy to announce that we’re collaborating to create choux au craquelin aka crispy cream puffs (but bigger).

These are next level because they are crisp thin hollow pastry puffs filled with a diplomat cream, covered with a cookie disc that melts into a crack like sweet texture on top.

Jenn & I had so many flavours to choose from, but we narrowed it down to our personal faves.

Menu of the flavours will be revealed some time tomorrow!

Finally my first collaboration is happening, & it is with !
Stay tuned to find out what we have created together for you guys 🤭

Happy Thursday!

The June menu will be extended for another week, then I will be taking a break to test bake (& test taste) new flavours for July!

Fill out the order form linked in the bio, or DM me to order macarons, mini cheesecakes and pandesal (weekend only)😊💜

Pickup only at Howard & Ontario
💅🏼 by .lished & modelled by

Happy Philippine 🇵🇭 Independence Day to all the mga kababayan out there in the world! I’m proud to not only be of Filipino blood, but to also be born there in the motherland 🙌🏽

For this month’s mini cheesecake flavours, it is inspired by home: Calamansi, Mango Float & Ube Macapuno.

I’ll be taking a break from mini cheesecakes soon so order a box for pickup on Friday evenings & weekend mornings!

This is my way of sharing the yummy flavours of the Philippines, I hope you take a chance to try these addicting mini cheesecakes 😋

Happy Thursday! It is the last day to order for this weekend ...limited quantities 😊

Buko Pandan 🥥🍃
Calamansi🍊
Mango Passionfruit 🥭💛
Ube Macapuno 💜🥥

Fill out the order form linked in the bio, or DM me 😊

Pickup only at Howard & Ontario
❤️ @ Toronto, Ontario

HAPPY JUNE 1ST!

This month’s flavours are:
Buko Pandan 🥥🍃
Calamansi 🍊
Mango Passionfruit 🥭🧡
Ube Macapuno 💜🥥

Preorder for pickup for June 4, 5 & 6!

Fill out the order form, or DM 😊💜
@ Ontario, Canada

Here’s a few class photos taken before the end of the semesters at GBC. I felt like the baby because most of my classmates were a few years older than me 😅

Looking back at these photos, those 2 years were full of great memories from the early 7 am baking classes 😴, to the wine tasting & pairing classes 🍷🧀. It was an interesting experience & opportunity to understand the science behind baking, learning to bake things I’ve never made before and getting to take these treats back home after class. I’d relive these days if I was given the chance to go back 😌

I apologize for the photo quality of the second and third photo! But do you recognize anyone? 👀🤔
@ George Brown College

Happy Friday🥳

Here is the preview of the June menu with an update price 😊 I’m excited for this one because it is , and what better way is there than to show my appreciation, & gratitude as a Filipino by making macaron and cheesecake versions of these delicious flavours?!

✨The buko pandan and ube macapuno macaron fillings are different from the previous ones that I’ve made before, so get ready to preorder for June 😋✨
@ Toronto, Ontario