Honest Weight

Thank you for bringing back the conch fritters tonight! Wonderful having you home. ❤️

literally built with his hands and an ocean of love. It’s felt to this day. It’s why people felt at home.

Hello Friends! After an improbable 11-year run, it’s time to say goodbye. Our last service will be May 30th. What a joy it has been to serve you!

I am so grateful for a team that over the years made Honest Weight the special place that it is. A very special thanks to Greg and Brett for all they did during the pandemic. It’s hard to believe, looking back, how that crew stepped up and got us through in the best possible way.

Over the years, the food that came out of our kitchen never ceased to impress me. Thanks to and so many others for their creativity, positivity and skill.

and so many others took care of you out front and always made me proud.

We could not have done any of this without our amazing suppliers - and others not the least of which is the man, the myth, the legend, the one and only – thanks for the fishes, Jim.

To all of you who joined us, thank you. We were lucky to have the best guests a restaurant could ask for.

And to – without him, there would have been no Honest Weight. You were always remembered.

Victoria

Join us for Easter Brunch. Call to reserve!

Miss you, man.

Hello friends! We are very excited about this Valentine’s Day menu by Chef . Call to reserve.

Another year over and I’m so grateful for the great team . Thank you to our amazing guests who keep this little shop going as we start our 11th year. Wishing you all a healthy and happy 2026. We are taking a few days off and will re-open on January 6th.

Only a few days left to order for New Year’s Eve. Happy Holidays!!

Tortilla Española and Coldwater shrimp.