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We help coffee roasters and buyers source traceable, direct-trade specialty green coffee from Brazil with complete transparency.
Harvest has officially begun in Brazil.
At Sucuri farm, Deyvid is showing us the hand-picked selection of the Geisha lot, one of the coffees we're most excited to follow this season.
Every year starts with careful observation. Walking the fields, evaluating the fruit, and selecting only the cherries that are ready. These early harvest samples help guide the decisions that will shape the coffee in the months ahead.
This is also the same Geisha variety that earned the Barbosa Family second place at the Cup of Excellence Brazil last year.
The new harvest is underway in Cerrado Mineiro, and we'll be sharing the journey from the field to the cup.
Want to better understand the Brazilian coffee market?
Send us a DM. We’re always happy to talk coffee.
06/05/2026
From the outside, harvest can look chaotic.
Machines moving.
Trucks arriving.
Drying patios filling up.
Teams working from sunrise to sunset.
But behind it all is a carefully coordinated process designed to protect quality at every stage.
This is harvest season in Brazil.
If you’re one of our roasting partners, check your email inbox.
If you’re not working with us yet and want to better understand the Brazilian coffee market during the harvest, send us a DM. We’re always happy to talk coffee.
06/03/2026
See below 👇
There are no bad reasons. Just thought you needed to know.
Brazil harvest 2026 is underway.
Want to better understand the Brazilian coffee market?
Send us a DM. We’re always happy to talk coffee.
If you're wondering what June looks like in Brazil's coffee regions...
It's patios full of coffee.
It's machinery running all day.
It's producers watching the weather.
It's one of the most important moments of the entire coffee year.
Brazil harvest 2026 is underway.
Want to better understand the Brazilian coffee market?
Send us a DM. We’re always happy to talk coffee.
Harvest season doesn't happen one step at a time.
Harvesting. Drying. Processing. Sampling. Cupping. Logistics planning.
All at the same time.
While most people see coffee as a finished product, this is what it looks like before it reaches your roastery.
Brazil harvest 2026 is well underway.
Want to better understand the Brazilian coffee market?
Send us a DM. We’re always happy to talk coffee.
The coffee harvest has started in Brazil.
Want to better understand the Brazilian coffee market through the harvest?
Send us a DM. We’re always happy to talk coffee.
05/25/2026
The 2026 coffee harvest is starting in Brazil.
Want to better understand the Brazilian coffee market and plan your volume for the coming months?
Send us a DM. We’re always happy to talk coffee.
Harvest is starting in Brazil.
Want to better understand the Brazilian coffee market heading into harvest?
Send us a DM. We’re always happy to talk coffee.
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