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Chef Christian Fontolan

Cooking shouldn’t be restricted by your nationality; it’s a reflection of personality and life e

08/26/2016

Forgive me, Facebook, for I have sinned... It's been too long. But we made these beautifully crispy zucchini flowers so.....

11/12/2015

It's an amazing feeling to step in a construction site and picture how everything is going to come to life. I can't wait

09/29/2015

Finally done... Everything is signed and ready to go. Construction crew, it's your turn!

Photos from Chef Christian Fontolan's post

08/19/2015

Exciting day at the farm... feels like the beginning of a beautiful friendship.

07/26/2015

Beautiful Canadian produce

07/07/2015

Day off summer BBQ

06/24/2015

Pan seared halibut, peas, bacon, fregola, pickled strawberries and purslane. Ba-Bam!

06/12/2015

Tuesday's event at 7 enoteca!
Oakville is where it's at yo.

06/10/2015

Baking up a storm for tonight's mad wine event!
Photo cred: Edward "dope" Furlani

06/03/2015

Spot prawn crudo, crispy legs and kiwi
in a hazelnut and honey dressing. Boom.

Photo cred: Edward Furlani

05/30/2015

A sweet shout out from about a month back.
Check it!

http://www.foodjunkiechronicles.net/2015/04/7-enoteca.html

Food Ju**ie Chronicles: 7 Enoteca

05/28/2015

TBT
About a year ago at San Settimio in Italy. Mmmmmmushrooms.....

08/01/2014

Un tesoro tra i monti delle Marche: Arcevia Un viaggio alla scoperta di uno degli entroterra più suggestivi d’Italia: Acervia (An), piccolo gioiello delle Marche.

04/03/2014

TONIGHT!!!

07/29/2013

2013 Ontario Culinary Adventure Guide Ontario is a destination rich with diverse landscapes, tastes and cultures. In a vast province nestled among great lakes and bigger-than-life landscapes, our agriculture, viticulture and aquaculture provide us with a bounty that changes with each season. We are so thrilled to share our third Ontario...

07/14/2013

A new event is coming up Sunday august the 11th. Beer, food and patio! More information to come, stay tuned!!

04/22/2013

amazing pics by the great Rick O'Brien!

ROOT-TRIP with Chef Fontolan As Torontonians wait for a very late Spring, on the east side Chef Fontolan and his crew attend to his first Pop-up dinner at F'Coffee Cafe. Inspired by the season of the Root Vegetable, Fontolan served up a beautiful and varied blend of colors, textures, and flavors; nicely matched with Fielding…

04/22/2013

Mission pop-up complete, and what a special night!
Thank you (times a million) to all our wonderful guests and supporters. See you all soon!

04/19/2013

We're SOLD OUT for Saturday's pop up dinner!!! Thank you all for your interest and advertising- More to come!