Ed Caters

Prepping il Timballo Abruzzese - ai carciofi

A simply stunning place - in the Roman countryside - i castelli Romani

Food Shopping in Rome as I prep for a very special luncheon following Pope Leo XIV inaugural mass - a once in a lifetime opportunity.

I am honoured to have been invited by and friends to cook in a truly magical place

Sharing flavours in

June 10 and 11 - 11 am until sold out

Classic seafood pasta

Roasted Monkfish with Fennel and Potato Recipes | Food Network Canada Recipe courtesy of Eduardo De Berardinis, Chef/Owner, Adriatico Restaurant.

preparing....

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