ChocoSol
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Stone-ground chocolate made bean-to-bar in Toronto. We use only plant-based, whole-food ingredients in our chocolate. Good for the mind, body and soil!
Free of dairy, soy, nuts, gluten, and additives! ChocoSol creates chocolate using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. Our horizontal-trade relationships grow beyond the exchange of commodities, blossoming with the reciprocity of friendship in communal solidarity. Rooted in Toronto, our chocolate production utilizes all sustainably-sourced ingredients and alternative technologies to ensure the most environmentally-friendly and ecologically stable chocolate foods.
09/04/2026
The zodiac signs if they were ChocoSol bars — Part 2!🍫
Did we get yours right as well? Tell us your sign in the comments! 🤎
08/31/2026
The zodiac signs if they were ChocoSol bars! 🍫
Can you relate? 🤭
08/17/2026
08/03/2026
We are hosting Stone-Ground Cacao & Maize Workshops every Saturday!
Register for our upcoming August 8th workshop on our website 🤎
Upcoming Stone-Ground workshops, in case you cannot make it this month:
🍫AUGUST 8TH!!!
🍫August 22nd
🍫September 5th
We hope to see you soon!
07/28/2026
Propaganda we always fall for at ChocoSol 🤎
To celebrate World Chocolate Day, we’d like to share the magic with you: Enjoy 10% off everything* site-wide!
Whether you’ve been meaning to restock your favourite bars, try something new, or share chocolate with someone you love, now is a great time! Head over to our online store - don’t wait too long, the sale is only on until July 7th at midnight!
Your discount will be automatically applied at checkout, no code needed!
Happy World Chocolate Day!
*Excluding subscription boxes and gift cards
World Chocolate Day is coming!
Stay tuned to see how we will celebrate 🎉🍫
06/26/2026
(un)popular opinion: our bean-to-bar chocolate bars are the most ethical and delicious 🍫😋
05/26/2026
In Farmer's Footprint, the recent article “Cacao: The Origin, The Medicine, and Call to Liberation” traces cacao’s roots from ancient Mesoamerica, where it was revered as a sacred food and medicine, to the realities of today’s global chocolate industry — where many cacao-growing regions face poverty, deforestation, and exploitative labour practices.
It’s an important reminder that chocolate does not begin on a store shelf. It begins in living ecosystems, in farming communities, and in relationships to land that have existed for generations. At ChocoSol, these conversations are deeply connected to our work. From the beginning, we’ve believed that cacao is more than a commodity — it is a cultural food rooted in ecology, reciprocity, and care. That’s why we continue to support forest garden and agroforestry systems, build direct relationships with growers, and work toward a chocolate economy that values long-term sustainability over extraction.
A thoughtful and worthwhile read for anyone curious about the deeper story behind chocolate:
Cacao: The Origin, The Medicine, and Call to Liberation | Farmer’s Footprint Farmer's Footprint is a nonprofit documenting the journey toward regenerative agriculture, through farmer stories, films, and education that connect food, health, and land.
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Address
1131 St. Clair Avenue West
Toronto, ON
M6E1B1
Opening Hours
| Monday | 12pm - 7pm |
| Tuesday | 12pm - 7pm |
| Wednesday | 12pm - 7pm |
| Thursday | 10:30am - 8pm |
| Friday | 10:30am - 8pm |
| Saturday | 10:30am - 8pm |
| Sunday | 10:30am - 6pm |