Koh Lipe Thai Kitchen

💦May this Songkran Festival bring you happiness, good health, and prosperity to you and your family. Wishing that this joyful celebration strengthens our friendships and allows us to share and appreciate our cultures together!🔫

A perfect way to start the meal!
Crispy, aromatic, and full of flavor, “Goong Moun” is shrimp wrapped in crispy tofu skin with chili, carrot, and betel leaf, paired with refreshing Arjard sauce.

A special menu by
available at both locations.

A perfect start to the meal.

Crispy, aromatic, and full of flavor “Goong Moun” shrimp wrapped in crispy tofu skin with chili, carrot, and betel leaf, paired with refreshing Arjard sauce.

A special menu of
available in both locations.

A colorful dish to welcome the spring season!

“Gaeng G*i Khao Mun” a vibrant bowl inspired by the flavors of Songkhla. Served with butterfly pea coconut rice, dried chicken curry, and chilli tamarind paste.

Available at Koh Lipe
📍Downtown Toronto 35 Baldwin St.
📍Scarborough 4657 Steeles Ave E.

Love deserves a special table 💕

This Valentine’s Day, we invite you to experience a heartfelt Valentine’s menu at Koh Lipe.

Where lively Thai flavors are beautifully paired with romantic presentation. Feel the warmth and connection, whether you’re celebrating with a partner, friends, or loved ones!

Available now from February 14 to 16.

1. Sexy Fish Consommé
(Seabass fillet, chicken broth, carrot, cucumber, pumpkin)

2. Love at First Crab
fried Crab cake, mince chicken, egg

3. Destiny‘s Mille-feuille
Crisp puff pastry layers with mango cream filling

DRINKS

1. Love u berry much
2. Pretty in Pink
3. Forget-Me-Not

Meet Jessica, our General Front Manager.

“As a Front Manager, my role isn’t just about running a restaurant, it’s about the people.
Creating a space where guests feel genuinely welcomed, where the team feels supported, and where good energy flows naturally every single day.
At , we serve more than food. We share warmth, teamwork, and moments that keep people coming back whether it’s for the flavours, the service, or simply how it feels to be here.

Building a positive, welcoming culture with this team is what I care about most, and I’m grateful for everyone who walks through our doors and for the incredible staff I get to work alongside.”