Sauvignon

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, June 04.
✨Appetizer – $18
Norwegian smoked salmon with shaved fennel salad, toasted sourdough, and dill whipped cream cheese.
✨Main – $38
Pan-seared sea scallops with linguine, asparagus, and cherry tomatoes in a pesto cream sauce.
✨Dessert – $13
Lemon pot de crème with madeleines and berries.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 28.
✨Appetizer – $18
Korean BBQ-glazed Angus beef meatballs.
✨Main – $33
Pan-seared Cornish hen with roasted cauliflower gratin, green beans, and chimichurri sauce.
✨Dessert – $13
Pineapple, coconut, and carrot cake with cream cheese icing and vanilla ice cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 21.
✨Appetizer – $18
Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper, bacon, and feta cheese in a red wine vinaigrette.
✨Main – $38
Pan-seared halibut with potato cake, green beans, and lemon saffron butter sauce.
✨Dessert – $13
Tiramisu.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, May 07.
✨Appetizer – $18
Herb and citrus crab cakes with mixed green salad and chili aioli.
✨Main – $31
Coq au vin with roasted garlic mashed potatoes and green beans.
✨Dessert – $13
Lemon tart with raspberry coulis and whipped cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Main course special

The Pieces Everyone Asks About Giving back looks good on you.

Patio ready but where’s the bloody weather?

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, April 30
✨Appetizer – $18
Herb and garlic marinated beef skewers and salad of quinoa, cucumber, tomato and herbs with chimichurri sauce.
✨Main – $33
Hot-honey glazed baby back ribs with Cajun fried rice and creamy coleslaw.
✨Dessert – $13
Chocolate chip banana cake with caramel sauce, brûléed banana, and rum raisin ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, April 23
✨Appetizer – $18
Herb and garlic marinated beef skewers and salad of quinoa, cucumber, tomato and herbs with chimichurri sauce.
✨Main – $38
Pan-seared sea scallops on capellini pasta with sautéed mushrooms, cherry tomato and asparagus tossed with olive oil, garlic, chilies and white wine.
✨Dessert – $13
Victoria sponge cake with mixed berry compote and vanilla ice cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, April 02
✨Appetizer – $18
Salad of Boston lettuce and mixed greens with fresh berries, goat cheese and toasted almonds in a raspberry vinaigrette.
✨Main – $33
Pan-seared jumbo shrimp tossed in herb and garlic butter on fettuccine Alfredo with asparagus and cherry tomato.
✨Dessert – $13
Coconut cream pie with chocolate sauce and toasted almonds.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

These weeknight pork meatballs cook in one skillet and finish in Carolina Gold barbecue sauce for a sweet, tangy punch. Get the recipe in the comments.

🌟𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, April 02
✨Appetizer – $18
Crispy fried pork and leek dumplings with Napa cabbage slaw and sweet chili sesame sauce.
✨Main – $38
Pan-seared halibut with roasted potatoes, asparagus, and chimichurri sauce.
✨Dessert – $13
Blueberry buttermilk Bundt cake with citrus crème fraîche ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Happy Easter
Sauvignon
Open
Friday Saturday

🌟𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, March 19
✨Appetizer – $18
Norwegian smoked salmon with a shaved fennel salad in a citrus vinaigrette. Dill whipped cream cheese and toasted sourdough bread.
✨Main – $31
Pan-seared pork chop with roasted garlic mashed potatoes, honey-balsamic roasted carrots, and apple chutney.
✨Dessert – $13
Chocolate brownie pudding with vanilla ice cream

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, March 12
✨Appetizer – $18
Thai green curry fish cakes with napa cabbage slaw and chili aioli.
✨Main – $27
Angus beef lasagna.
✨Dessert – $13
Vanilla sponge cake with mixed berry compote and vanilla ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, March 05
✨Appetizer – $18
Iceberg wedge salad with cucumber, cherry tomato, roasted red pepper, feta cheese and bacon in a red wine vinaigrette.
✨Main – $33
Whiskey peach and chipotle BBQ baby back ribs with coleslaw and frites.
✨Dessert – $13
Chocolate chip banana cake with caramel sauce, brûléed banana, and rum raisin ice cream.
🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

🌟𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, February 26
✨Appetizer – $18
Mushroom and pine nut pâté with pickled vegetables, arugula, and sourdough toast.
✨Main – $33
Pan-seared Cornish hen with roasted root vegetables, green beans, and chermoula sauce.
✨Dessert – $13
Chocolate chip banana cake with caramel sauce, brûléed banana, and rum raisin ice cream.

🍽️ View our specials here:
https://sauvignonbistro.com/menu/
📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

🌟𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, February 12

✨Appetizer – $18
Mushroom and pine nut pâté with pickled vegetables, arugula, and sourdough toast.

✨Main – $38
Pan-seared sea scallops with fettuccine tossed in herb and garlic butter, with asparagus and cherry tomatoes.

✨Dessert – $13
Tiramisu

🍽️ View our specials here:
https://sauvignonbistro.com/menu/

📋 Or explore the full menu here:
https://sauvignonbistro.com/menu

Menu - Sauvignon Dinner Menu. PDF Menu Wine List Appetizers Mushroom and pine nut pâté with pickled vegetables, arugula, and sourdough toast. (Special) $19 Caramelised onion,

❤️𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, February 05, 2026 👈🏼http://sauvignonbistro.com/pdfs/menu_dinner.pdf
🅢🅗🅐🅡🅔 🅘🅣 🅦🅘🅣🅗 🅨🅞🅤🅡 🅕🅐🅜🅘🅛🅨 & 🅕🅡🅘🅔🅝🅓🅢

✨𝐻𝒶𝓅𝓅𝓎 𝒩𝑒𝓌 𝒴𝑒𝒶𝓇 🎉
❤️𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, January 22, 2026 👈🏼http://sauvignonbistro.com/pdfs/menu_dinner.pdf
🅢🅗🅐🅡🅔 🅘🅣 🅦🅘🅣🅗 🅨🅞🅤🅡 🅕🅐🅜🅘🅛🅨 & 🅕🅡🅘🅔🅝🅓🅢

est.1999 01/20
Happy anniversary

✨𝐻𝒶𝓅𝓅𝓎 𝒩𝑒𝓌 𝒴𝑒𝒶𝓇 🎉
❤️𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, January 15, 2026 👈🏼http://sauvignonbistro.com/pdfs/menu_dinner.pdf
🅢🅗🅐🅡🅔 🅘🅣 🅦🅘🅣🅗 🅨🅞🅤🅡 🅕🅐🅜🅘🅛🅨 & 🅕🅡🅘🅔🅝🅓🅢

❤️𝑺𝒑𝒆𝒄𝒊𝒂𝒍𝒔 starting Thursday, December 11 👈🏼http://sauvignonbistro.com/pdfs/menu_dinner.pdf
🅢🅗🅐🅡🅔 🅘🅣 🅦🅘🅣🅗 🅨🅞🅤🅡 🅕🅐🅜🅘🅛🅨 & 🅕🅡🅘🅔🅝🅓🅢