Save Da Sea

Attention bagel lovers I am so excited to share that our Carrot Lox and Plant-based Tuna Cashew Spreads are now available in the fridge at Thrifty Foods across Vancouver Island and the Lower Mainland! So grab your favourite 🥯 and get spreading friends!

Thanks for sharing your ‘Tuna’ stuffed pita ! What is your fave vessel for our ‘tuna’ salad that we need to try next?👇🏼

We teamed up with to bring a fresh, yuzu-inspired twist to Smoked “Salmon” Crostinis!
Our carrot lox paired with their Tocha Yuzu is bright, flavourful, and perfect for hosting!

Recipe:

1. Spread cream cheese on crostinis
2. Top with Save da Sea Plant-based Smoked Salmon
3. Add a drizzle of Tocha Yuzu
4. Garnish with dill

Easy to put together, fun to serve, and even better to snack on! Happy new year!

Save Da Sea is now available at Farm Boy stores across Ontario!!!!!!!

Someone from Toronto described them to me as “the Trader Joe’s of Canada” and we couldn’t be more excited to reach more of you in Ontario, below are all the locations you can find us in. Drop us a comment if your Farm Boy isn’t on the list and I will do everything I can to get it there 👊🏼

📍Aurora
📍Branford
📍Cambridge
📍Kingston
📍Leaside
📍Newmarket
📍Ottawa (Blossom Park Plaza)
📍Ottawa (Blue Heron Mall)
📍Ottawa (Greenbank)
📍Ottawa (Kanata)
📍Ottawa (Metcalfe)
📍Ottawa (Nepean)
📍Ottawa (Train Yards)
📍Ottawa (Westboro)
📍Pickering
📍Port Credit
📍Queens Quay E
📍Richmond Hill
📍St. Catherines
📍Stittsville
📍Stone Rd
📍Toronto (Leslieville)
📍Toronto (Yonge & Soudan)

DYK we have 2 flavours of smoked ‘salmon’? People always ask me which one is my fave but it’s more about what I’m using it for. Our original carrot lox is perfect for Asian dishes like sushi or poke bowls and our dill caper flavour is a convenient way to enjoy our lox on bagels, crackers and mezze platters 👊🏼

Are you team Original or Dill Caper?

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, , , , , and are going to be at Circle Craft in Vancouver from Nov 11-16 and to kick the holidays off with a bang we’re organizing a giveaway with the chance to win over $250 worth of prizes!

How to enter:
❤️ Like this post
👥 Follow all brands on Instagram , , , , , and
💬 Tag your friends — 1 tag = 1 entry (unlimited!)
📲 Share this post to your story for an extra entry

*Giveaway ends on (November 11th, 2025 at 11:59 PST). We will never ask for your banking info. Stay safe and report any suspicious accounts.

Inarizushi with our smoked ‘salmon’ is my fave appy to make for guests because they’re delicious, vegan, gluten-free AND SO EASY to make!!! 🍣

A key ingredient is Inari-Age (fried tofu) pouches which you can find at your nearest Asian grocery store. 

Tag a friend you’re going to make this for this holiday season ✨

Ingredients:
Inari-Age (seasoned tofu pockets) ~18-20 pouches
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 pack Save da Sea Smoked Salmon
Sesame seeds for garnish

Instructions:
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

Gently fold this mixture into the cooked rice. Let it cool to room temperature.

Roll small balls of sushi rice and gently stuff them into each inari pocket.

Place a slice of smoked salmon on top of each filled pocket.

Sprinkle sesame seeds over top.
Add optional garnishes like nori, pickled ginger, avocado, or plant-based spicy mayo drizzle.

Itadakimasu!

The OG. DYK our Original Plant-based Smoked Salmon was the first product we launched? Did you also know it only has only 9 ingredients including bull kelp, flax oil and of course carrots!

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