The Beet

The Beet

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95% Organic, as local as possible, healthy, sustainable restaurant that caters to various nutritiona All items available for Take-out

95% Organic, as local as possible, healthy, sustainable restaurant that caters to various nutritional needs vegan, vegetarian, gluten free, organic meat.

10/21/2020

Our mushroom melt: Pfenning’s mushrooms, lactose free cheddar, avocado, a drizzle of garlic tahini and sundried tomato pesto. Vegan without the cheese.

New menu and some surprises soon. Stay tuned!

Take out and patio dining weather permitting.

08/11/2020

Line cook with min 3 years experience to work weekdays evenings and or weekends

Photos 06/11/2020

Cheddar broccoli quiche, salad. When we are in the mood, we pair it with Dorsoduro Pinot Grigio if we can indulge in a quick break midday. If that possibility is not available, the brain tonic from gives us the boost we need to seize the day.

Photos 05/27/2020

For your cold pressed needs...

Photos 05/27/2020

A pinch of cardamom in our Lassi just for a little fragrance. We use organic yogurt from MC Dairy ( ), mangoes and rice milk. We can make it dairy free, too.

We open at 11:30!

Photos 05/23/2020

Breakfast Sandwich & Verde reloaded.
We will be here until 8 tonight!

Photos 05/20/2020

Current line up. And they are all vegan.

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2968 Dundas Street West
Toronto, ON
M6P1Z2