The Beet
95% Organic, as local as possible, healthy, sustainable restaurant that caters to various nutritiona All items available for Take-out
95% Organic, as local as possible, healthy, sustainable restaurant that caters to various nutritional needs vegan, vegetarian, gluten free, organic meat.
10/21/2020
Our mushroom melt: Pfenning’s mushrooms, lactose free cheddar, avocado, a drizzle of garlic tahini and sundried tomato pesto. Vegan without the cheese.
New menu and some surprises soon. Stay tuned!
Take out and patio dining weather permitting.
Line cook with min 3 years experience to work weekdays evenings and or weekends
06/11/2020
Cheddar broccoli quiche, salad. When we are in the mood, we pair it with Dorsoduro Pinot Grigio if we can indulge in a quick break midday. If that possibility is not available, the brain tonic from gives us the boost we need to seize the day.
05/27/2020
For your cold pressed needs...
05/27/2020
A pinch of cardamom in our Lassi just for a little fragrance. We use organic yogurt from MC Dairy ( ), mangoes and rice milk. We can make it dairy free, too.
We open at 11:30!
05/23/2020
Breakfast Sandwich & Verde reloaded.
We will be here until 8 tonight!
05/20/2020
Current line up. And they are all vegan.
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2968 Dundas Street West
Toronto, ON
M6P1Z2