Ficoa
Neo-Latin restaurant
🍴Dinner - Wed to Sat | 5 pm - 10 pm
🍳Brunch - Sat&Sun | 10 am - 2 pm
10/08/2026
Where the ocean meets the harvest.
Halibut wrapped in zucchini, served over meloso rice with peppers and merkén, anchored by a silky carrot purée.
Visit our linkin.bio to reserve your table.
10/07/2026
COCINA MIGRANTE: A DIALOGUE BETWEEN TORONTO AND NEW YORK
For our first chapter of Cocina Migrante, we welcome Chef Moisés López of Tobalá, New York, to FICOA in Toronto.
Two cities. Two kitchens. Two perspectives shaped by migration, memory and the flavours we carry with us.
This collaboration is a conversation between Toronto and New York: between Mexico and the places we now call home.
Through food, we share where we come from, what we remember, and how our roots continue to evolve when we cross borders.
Chef Moisés López × FICOA
Toronto ↔ New York
This is Cocina Migrante.
A dialogue through food.
At FICOA, every guest is welcomed like family.
Good food brings us to the table. The people around it make the evening memorable.
Reserve your experience through the link in bio.
Serving you is the part we enjoy most.
From the first welcome to the final course, our team is here to make the evening yours.
Reserve your FICOA experience through the link in bio.
10/02/2026
Every dish begins with a memory.
Chef Esaú García brings those memories to the table, sharing the people and places behind each course.
Reserve your experience through the link in bio.
A date night designed to be remembered!
Settle in, share the experience and let each course give you something new to talk about.
Reserve your table through the link in bio.
09/29/2026
The best service makes every moment feel effortless.
Our team takes care of the details so you can stay present at the table.
Reserve your FICOA experience through the link in bio.
A cocktail rooted in the art of preservation.
Blueberry honey shrub, lemon and egg white give the Forage Fizz its bright flavour and silky finish.
Check the link in bio to reserve your experience.
Every course tells a chapter of Chef Esaú García’s journey.
Rooted in Latin American memories and shaped through a contemporary lens, this is the story of FICOA.
Reserve through the link in bio.
09/24/2026
Some stories are carried in suitcases.
Others are carried in recipes, flavours, traditions, and memories.
This October, we invite you to experience HERITAGE, a menu inspired by the immigrant experience and the many ways we learn to call a new place home.
From the first winter to the moments that slowly become traditions, this menu is a celebration of where we come from, what we carry, and what we create together.
Because heritage is not only the place we leave behind.
It is what we bring with us.
Available this October at FICOA.
Come share the story with us.
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
Toronto, ON
M6G1B2
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 10am - 2pm |
| 5pm - 10pm | |
| Sunday | 10am - 2pm |
| 5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Ficoa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.