Hawk & Chick

Here all day for your Canada Day eats. Closed tomorrow!

Back at it today! 11:30-8 for walk-in, Ritual or Uber Eats.

Hey folks, we’ll be closed for just a few days for maintenance (and maybe some slide time). We’ll post our reopening date here soon!

On spesh today and tomorrow for Good Friday: beer battered fish n chips. We’ve got a malt vinegar nanban glaze, Japanese tartar sauce, crinkle cut fries and coleslaw with ginger miso dressing.

We’re closing up Saturday so come and get it while you can.

On special now: our take on dwaeji galbijiim, sticky teriyaki spare ribs. Braised and fried pork riblets tossed in a sweet and sticky reduction. Served with mac salad and ginger miso slaw.

It’s that crispy edge cheese for me.

By popular demand we’ve added the Japanese curry pork katsu bento to the menu. Served with purple rice, crab stick slaw and kimchi.

Apologies for the late notice everyone but we will be closed today due to a kitchen emergency.

Back at it from 11:30-8 today. New rules = no changes for us but two quick reminders: 1.) We still encourage you to order ahead through Ritual or hawkandchick.com for both efficiency and safety.
2.) We ask that you please wear a mask even when you’re just running in to grab your bag. It’s the nice thing to do.
Thanks for all your continued support in 2022!

We’re taking a break during the holidays so get your fix in today and Friday. Happy everything y’all and see you Jan. 5!
Closed: Sat, Dec. 18 – Mon, Jan. 4