Cookin' Greens

Nearby restaurants

Phở 90 Toronto
1980 St Clair Avenue West, Unit J107

Fresh Frozen Veggies
▸No Waste▸Gluten Free▸GMO Free ▸Flash Frozen▸Locking in Flavour & Nu Our greens are all natural meaning nothing added/nothing removed.

Our flash frozen dark leafy greens go from farm to freezer in 6 hours or less. We have freezers in our fields and the farms go back as long as 5 generations. Our greens are double washed, double chopped, double blanched then flash frozen. The greens can be used in any dish any time of the day - pair with eggs, pasta, soups, stews, sauces, stuffings, quesadila, bbq -- 1001 uses.

06/29/2024

Enjoy these nutritious muffins as a great start to your long weekend!! 🍁

01/29/2024

Try this amazing Mexican street salad for a refreshing and tangy treat called Esquites. This dish captures the essence of Mexican street food with a convenient twist. Perfect as a side dish, topping for tacos or as a dip with tortilla chips.

Ingredients:
• 3 cups Mexican Style Roasted Corn
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• 1/2 tsp chili powder
• 1 close garlic minced
• 1 juiced lime
• salt & pepper to taste
• lime wedges for garnish
• optional: hot sauce

Recipe:
• sauté the corn mix with water in a pan for a few minutes.
• Whisk mayo, sour cream, lime juice, minced garlic, and chili powder. Season with salt and pepper to taste. Adjust the spice level with hot sauce if desired.
• In large bowl, mix dressing and corn.
• Sprinkle cheese and cilantro over mixture and serve with sprinkle of chili powder and lime wedges on side.

Follow for more recipes and frozen vegetable inspired ideas.

01/17/2024

Get your greens in with this appetising kale leaf stew with onions and garlic!

Ingredients:
Kale
Onion
Olive oil
Garlic
Water
Lemon

Recipe:
Chop up a red onion. Add 2 cloves of finely minced garlic.
Add kale without stems and add 1/2 cup water, cook for 5-10 minutes uncovered.
Add 1 cup water when pan is almost dry. Cook till greens are melt-in-your-mouth tender.
Season with lemon and optional Spanish sherry vinegar to taste if desired.