MenuSano

AI Allergen Detection is now LIVE on the MenuSano platform!
Auto detect allergens in your ingredients, recipes, sub-recipes, custom ingredients and so much more!

This isn’t just another AI tool or allergen checker built on prompts.

What makes this different is the intelligence behind it. The real power comes from the MenuSano platform itself, years of building food compliance systems, ingredient databases, recipe structures, operational workflows, and allergen management tools designed specifically for the food service industry.

When it comes to allergen compliance, accuracy matters because people’s lives depend on it.

Our AI Auto Allergen Detector was built to combine the speed and scalability of AI with the compliance-first foundation of MenuSano, automatically detecting, tracking, and managing allergens across ingredients, recipes, sub-recipes, and menu items while supporting evolving regulations like California’s SB 68 legislation.

This is about more than automation.It’s about building safer dining experiences, reducing risk for operators, and creating technology the industry can actually trust.

Proud of what the team has built and excited for what’s ahead.

Everyone is talking about California’s Bill SB 68.
But no one’s talking about how to actually handle it.

The hard part isn’t listing allergens.
It’s managing them at the ingredient level, across every menu item, location, and platform.

That’s where things break.

Manual processes don’t scale.
Spreadsheets don’t keep up.
And mistakes? They’re risk.

So we didn’t just talk about it… we built for it.

On June 1, MenuSano launches the first AI-powered allergen detection tool of its kind.

✔ Ingredient-level detection
✔ Fully automated
✔ Built for SB 68

Not a workaround.
A real solution.

Are you ready for what’s coming?

Did you know MenuSano was the tool used by Toronto and Ottawa public health in Ontario as the nutrition analysis tool for its Savvy Diner pilot program, which ran from 2013 to 2018 and contributed to Ontario’s landmark Healthy Menu Choices Act of 2015.

It’s been a labour of LOVE, and were only getting started.

There were moments we almost gave up… it would’ve been easy to walk away.

But we are tenacious.

And when you truly believe in building something that can change people’s health, just try to stop us.

When I went through breast cancer, everything changed.
Especially how I see food.
Not just what we eat… but who decides what we eat.

That’s why we built . Because choice is healthy, and the food service industry needs tools to help consumers make these healthier choices.

We just launched something I’m really proud of:
AI that turns calories into real-life context. For Hospitality!
Because people don’t need more numbers.
They need something they understand.
And that’s where change starts.

MenuSano launches a new feature for our hospitality customers. AI Wellness Labelling

This feature allows hotels, restaurants, hospitals, and more to give their customers something more valuable than just a calorie numbers:
👉 Real-world context
👉 Activity equivalents
👉 Better decision-making

Because let’s be honest…
Calories alone don’t mean much to most people.
But when you show:
600 calories = ~1 hour of walking
Now it clicks.

This isn’t about telling people what to eat.
It’s about giving them the information they need to make better choices.

Because when you provide clearer context…
people can make healthier decisions.
That’s the goal.