Reign Restaurant

Your party. Your room. Your REIGN. Your biggest night deserves its own room. Reserve your private dining experience at reigntoronto.ca

The power move your midday deserves.

REIGN's Bay Street Business Lunch. Two courses or three, Monday through Friday. Gather your peers and reserve via the link in bio.

Some deals are closed in boardrooms. Others, over a rack of lamb and a very good red.

Book your table at reigntoronto.com

A cellar built on passion, relationships, and a very good legacy.

From rare Bordeaux to Niagara's finest estates, our Wine Spectator Award-winning cellar requires no membership. Just a seat at the table.

Tart. Sharp. Stunning.

Executive Pastry Chef Kapila’s Lemon Raspberry Tart features crisp pâte sucrée, raspberry compote, and mascarpone ice cream, crowned with a hand-pulled raspberry opaline. Now gracing the menu at REIGN.

Here’s to you. In our books, you’re a peer of the crown.

Celebrate Father’s Day with coveted cuts, rich whiskies, and fine wines.

Enjoy a distinguished dinner, and the guest of honour will take home a silk pocket square from , a perfect finishing touch for an evening of such distinction. Reserve via the link in bio

The first scallop of the season. The first sip of something crisp. These are the markers of Spring at the City's Dining Room.

Two ways to end your week. Hint: both are right. Reserve your table at The City's Dining Room at https://www.reigntoronto.ca/

There's nothing quite like Chef Roland's Roasted Sea Bass featuring the season's finest: artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, and a red wine jus, all together on one plate.

Spring's here, and so is our Rack of Lamb. New to the menu, perfect for sharing, and worth building your dinner around.

Some places you enter. REIGN is where you arrive, and we look forward to welcoming you this evening.

The first whispers of Spring have arrived in our kitchen. Chef Roland & team? Already dreaming up the new menu.

Assemble your court. We'll handle the feast.

Before the first course, there's the drink that sets the tone for everything that follows. Tonight, we suggest a tableside Manor Martini.

The City’s Dining Room. Toronto’s table for every occasion. On April 23, join us for a one-night whisky journey with , hosted by Master Blender Dr. Don Livermore. Enjoy a multi-course dinner curated by our culinary team, with each course paired to rare whiskies from their Prestige Collection.

Hear the stories behind these exceptional pours and experience a night decades in the making. Reserve your seat, visit https://bit.ly/47DcOVK

You: "Something red?" Our sommelier: "Oh, do I have the bottle for you."

Some decisions are easier than others. Our Chocolate Layer Gateau is one of them.

A manor house tradition. For a very modern crowd. One magnificent meat, for a shareable feast. Our Tomahawk is rare indeed (unless you like it medium). Gather your peers. We’ll handle the rest.

Before the reservations begin.

Can't decide? Don't. Our tasting boards are designed for the gloriously indecisive.