TORA

🍋 Brighten up your summer with our Yuzu Sake! This new cocktail is light, citrusy, and perfectly refreshing. Made with 1.5 oz of yuzu sake, topped with soda water, and finished with a curled lemon peel for an extra burst of zest. The ultimate sip to keep cool!

🌰 This summer, indulge in our Chestnut Mont Blanc—a delicate dessert layered with rich chestnut cream, soft Mont Blanc sponge, and a dusting of icing sugar.

This treat is part of TORA’s summer features and is available for a limited time until September. Come treat yourself while it lasts!

🍐 Sip on something refreshingly different with our Pear Sake—light and crisp with a hint of natural pear, served over soda water and finished with a fragrant shiso leaf garnish. Perfect for cooling down all summer long!

🍓 Treat yourself to our Vanilla Strawberry Parfait! It's a dreamy blend of creamy vanilla ice cream, sweet strawberries, soft mochi, fluffy whipped cream, and luscious strawberry mousse.

This dessert is a part of TORA’s summer features and is available for a limited time until September. Come enjoy this perfect warm-weather indulgence!



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🍓 Refresh your summer with our Strawberry Nigori—a lightly sweet, velvety sake infused with real strawberry flavor and finished with a fresh strawberry slice garnish, perfect for a fruity sip to brighten any sunny day!

Beat the summer heat with our refreshing Matcha Parfait, created by Head Chef Young Son. This treat features smooth matcha ice cream, chewy mochi, sweet azuki beans, and fluffy whipped cream.

This dessert is a limited-time treat from TORA’s summer features, available now through September, so come enjoy it while it lasts! 🍵


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✨ Introducing our new sakes: Tsukasabotan Yamayuzu Sake, Strawberry Nigori Sake, and Kokuto Umeshu Pear Sake. Each bursting with unique flavour and perfect for summer sipping.

We’ve also created three refreshing cocktails inspired by these bottles: the Yuzu Sake, Strawberry Nigori, and Pear Sake cocktails. Come try them all while they’re here for a limited time!

🦐 Botan Ebi (with Fried Head) – One of TORA’s special summer features, available now until September!

Sweet, succulent botan shrimp served over perfectly seasoned rice, paired with its crispy fried head for the ultimate texture and flavour combo.

Created by Head Chef Young Son, this limited-time dish is a must-try for any sushi lover. Come experience it before it’s gone!

☀️ Say hello to TORA’s very first Whisky Highball—light, zesty, and perfect for summer sipping! Crafted with smooth Lot50 Whisky, bubbly soda water, and a splash of fresh lemon, this refreshing drink is here to keep you cool all season long. Come grab one and cheers to sunny days ahead!

Introducing one of TORA’s new summer features: the O-Toro Caviar Gunkan, available now until September.

This exquisite bite is a special collaboration between Head Chef Young Son of TORA and Michelin-starred Chef Ryusuke Nagakawa of Aburi Hana.

Crafted with bluefin toro, premium caviar, truffle kimizu, and hanaho, it’s a must-try this season.

Come experience it while it lasts!