Pop Health Bar

Watch me make grass-fed liver with one hand… but you can make it with two even faster. 😉

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NutrientDense RealFood WholeFoods GrassFedBeef HealthyEating ProteinPacked AncestralEating NoseToTail EatYourOrgans LiverLovers EasyRecipes HealthyRecipes OrganicFood Foodie CookingReel ReelRecipes TorontoFoodie HomeCooking LowCarbRecipes KetoRecipes

This is Theepan, Head of Building Maintenance, at a condo in the city. He keeps the garbage room cleaner than most people’s homes 😅♻️—even using what you throw away to decorate.

Real pride, real care… this is what community looks like. 👏✨
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hiddenheroes citylife cleanliness goodpeople neighbourhood

For the carnivore & anyone seeking a nutrient-rich, collagen-packed CLEAR broth-even suitable for a colonoscopy prep.
Grass fed oxtail, free range chicken feet, grass fed & finished beef bone marrow, Celtic sea salt & alkaline water.
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Out walking the dog… CBC left the mic unattended. I couldn’t help myself. 🎤
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At Pop Health Bar, we believe in the meat.

We use and sell 100% grass-fed, grass-finished beef — the way it should be.

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-fed

Throwback to this moment 😭🇮🇹
With the World Cup coming to Toronto…
the countdown begins ⚽️🇨🇦
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I meant cloned meat, not lab-grown. Same level of weird & both start in a lab.
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Some restaurants are going “clean” and “seed-oil free” (which is cute)…
but what are they cooking in behind the scenes? 👀

Nonstick pans, commonly used in fast service, can release PFAS (forever chemicals) — linked in studies to:
cancer, hormone disruption, thyroid issues, infertility, and immune suppression. We use a non-toxic titanium skilleT!

Italian dad doesn’t care if it’s toxic or not — he just wants it to taste good.

Meanwhile at Pop Health Bar, we’re non-toxic down to the napkins 😅💚
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