Chef Revolution
Personal chef services, gourmet catering, in-home cooking classes and nutritious delivered meals. Healthy cooking for active lives
12/19/2024
Appetizers for a birthday party 🥳
12/09/2024
Early Christmas dinner for these Fire Fighters!
11/05/2023
Big birthday to celebrate…big cake!
10/09/2023
Thanksgiving Dinner for 8 guests
ON THE MENU:
Roasted Butternut Squash Soup
Romaine Salad with Sun Dried Tomatoes
Home-made Linguine in a Pesto Sauce
Oven-Roasted Turkey: with mashed potatoes, stuffing, cranberries, gravy, green beans, glazed carrots
Cranberry Lemon Cheesecake and Brownies
07/22/2023
Cooking up a few feasts while staying at a friend’s cottage.
06/11/2023
Catered dinner for 12 - A Simple Heathy Meal with all the colours.
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:
Fruit & Veggie Skewers
Blackened Chicken with Mango Salsa
Vegetarian Burgers with Mango Salsa
Sautéed Spinach and Swiss Chard
Roasted Cauliflower with Smoked Paprika
Roast Beef with Onions and Peppers
05/21/2023
Catering for a funeral reception.
08/30/2022
Catered dinner-for-two to celebrate a birthday.
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:
𝘈𝘗𝘗𝘌𝘛𝘐𝘡𝘌𝘙
Mini Empanadas: served with lemon aioli sauce
𝘚𝘈𝘓𝘈𝘋
Ghanaian Salad
Mango Salad with Spring Rolls: Greens, mango, avocado, olive oil, pesto, balsamic vinegar, veggie spring rolls
𝘔𝘈𝘐𝘕
Pan Seared Salmon Stuffed with Seafood in Coconut Sauce
Grilled Herb Steak with in Coconut Sauce
𝘚𝘐𝘋𝘌𝘚
Coconut Rice
Grilled Seasonal Vegetables
DESSERT
Apple Pie with Ice Cream & Cookies
07/18/2022
Bachelorette Party Celebrating at a Cottage
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔
Chocolate Covered Strawberries
Fresh Fruit Skewers
Veggie Cups
Spinach and Artichoke Dip: Served with organic corn tortilla chips
Smoked Paprika Chicken Skewers
Mediterranean
Prime Rib Burger Sliders
DESSERT
Chocolate Hazelnut Samosas
Ice Cream
04/17/2022
Easter dinner catering. This one was a drop off meal.
04/10/2022
Nice to get back to some more catering events! High Tea for a baby shower.
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:
Spinach Quiche
Caprese Skewers
English Tea Sandwiches
Crunchy Spinach Salad
Watermelon Salad
Mini Pastries, Macarons, Scones, clotted cream and jam
Vegan and Gluten-free options
Tea, coffee
10/12/2021
Thanksgiving sit-down dinner for 15 yesterday.
𝐎𝐍 𝐓𝐇𝐄 𝐌𝐄𝐍𝐔:
APPETIZER
Antipasti Platter
SOUP
Thai Pumpkin and Squash with Apple Cider Soup served in a mini pumpkin
SALAD
Mixed Green Salad with veggies
MAIN COURSE
Citrus-and-Spice Oven Roasted Turkey
SIDE DISHES:
Gravy
Stuffing
Creamy Mashed Potatoes
Cranberry Sauce
Green Beans and Carrots
DESSERT
Apple Pie Rolls served with Ice-cream
Chocolate Hazelnut Samosas
Fresh fruit
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Yonge & Eglinton
Toronto, ON