Dish Cooking Studio

Peak summer flavours are here! 🍅🌽🍓Locally grown, global flavours ☀️

Last nights with Chef Noriko
Taste of Japan 🇯🇵

Here’s what we made:
Classic Miso Soup with Enoki, Wakame & Green Onion

Chicken Karaage with Japanese Potato Salad & Fresh Shredded Salad with Ginger Carrot Dressing

Assorted Sushi Plate (Salmon & Avocado Aburi Roll, Dynamite Roll, Yam Tempura & Avocado Roll) served with Spicy Mayo & Truffle Mayo

Matcha Tiramisu with Fresh Strawberries

Brunch plans this weekend? 🌱 Let us do the cooking!
Our retail is available for preorder online!

FRIDAY FAV: Gochugaru Chili Oil!!!!

This is a great topper for any broth, drizzle on top of protein, noodles! Crisp, spicy, delicious. 🤤

Join us July 31 for tastes of Japan! 🇯🇵 with Chef Noriko!
Or
For more incredible recipes to spice up your life check out our August, September + October Course Calendar, open for registration NOW!!!

Join us August 1st, for PASTA PRONTO!

In this class you will rotate between 3 stations!

Potato Gnocchi with Vodka Sauce

Spinach Farfelle with Herb Pesto

+ Sweet Corn + Ricotta Ravioli with brown butter and Black Pepper!

See you there!

We have many class formats, here are our favourites for team building events!

Pay it Forward- Cooking for your team + a local charity

Hands On- Everyone cooks for each other

Iron Chef Battle- Face Off and compete for the best main course

Join us at dish ❤️

FRIDAY FAV!
Cold Shrimp Rolls, perfect for a dock lunch up at the cottage!

Prepare the salad ahead, use fresh baked potato buns or whatever you like! So simple but full of so much delicious flavour and depth.

Check out our Cottage Country Cooking class with Chef Gabby: JULY 28!!!🐠