Quetzal Toronto

There’s no better spot for a solo diner than right in the thick of it at the chef’s counter. If you’re looking to come dine by yourself and don’t see anything online shoot us an email - we might be able to squeeze you in!

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We have new wines hitting the list almost every week - come try something different!

Coal roasted organic beets from with beet mole, crispy fried garlic, shaved horseradish and lots of perigord truffles.

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Tonight is our last night of service before our holiday closure!

We’re closed all of next week and are reopening at 6pm on New Year’s Eve.

From the whole team we want to share our heartfelt thank you for a wonderful year, and we look forward to seeing you all in the new year!

We’re taking some time off over the holidays to rest and spend time with our loved ones. We look forward to hosting you until then, and in the new year!

We’re taking some time off over the holidays to spend with our family and friends - we look forward to hosting you until then, and in the new year!

Love,

Quetzal

Unsure of what to get your foodie loved ones this holiday season? Give the gift of Quetzal!

Physical gift cards are available to purchase in-person at the restaurant during our regular hours, and we now offer digital e-gift cards! Find them on our website, linked in our bio.

When we say we cook everything on an open fire, we do mean 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨

The Edgar & White is a negroni riff named after an inside joke between two of our charming bartenders.

It features the delicious and earthy Espadín Mezcal. We lean into its tropical notes with homemade guava vermouth and add RinQuinQuin and Luxardo Bitter Bianco to provide some crucial sweetness and bitterness.

And, of course, in the spirit of Quetzal we finish it off with a tincture made from our nixtamalized heirloom corn, which features heavily throughout our menu.

It’s 𝘤𝘭𝘦𝘢𝘳𝘭𝘺 destined to become a guest favourite!

Discover Alsace, one glass at a time.

From October 23 to 31, we’re showcasing the diversity of Alsace wines - perfect for curious palates and wine lovers alike.