ANIQ

Kimchi fried rice.
Extremely detailed step by step tutorial.

https://youtu.be/59pIwssjUHE

If you were in love with my night market chicken, now you can enjoy it at home especially in this dangerous situation we are in right now.

If you have not checked out the Youtube channel of The Prokitchen, please check it out and subscribe for learning new home cooking recipes.
Stay safe everyone and happy cooking!

https://youtu.be/ZdRwXB_SKtI

If you liked the Tuna Tartare of ANIQ, check out my Youtube video that explains how to make this beautiful dish.
https://bit.ly/3ct2tNY

Preview for the next episode: Edamame Guacamole.
Healthy vegan recipe which was a very popular appetizer at restaurant ANIQ. If you haven’t subscribed to the Prokitchen Youtube channel, copy the address below to check it out.

https://www.youtube.com/channel/UCrFPd1DPlXmzreIVZ4HLR3g

For the past couple years, I was living a dream. I was happy that I could cook something beautiful and delicious. The team of ANIQ from the beginning wanted to create a space filled with cool food, friendly service, sophisticated ambience, and most importantly, great people. I would like to thank everyone who understood my passion, creative approach, and the value I hoped all customers to find at my baby, ANIQ. It is time to say goodbye and on behalf of the team, I wish you a merry Christmas and happy holidays. Thank you.

-Eric-

It's here, folks, our last week! Saturday, December 7th will be our last dinner service ever.
We hope to see you this week for one last incredible meal and experience by our team!

DM us or use Yelp Reservations to save yourself a table.

Here's our schedule for this week!

Give us a call or a DM if you'd like us to save you a table
416-588-2930

See you soon! 🥂

ANIQ Menu - Oct 2019

Confit Duck Bun and Spicy Pork Sausage Bun by ANIQ.

I am proud to serve both of them.

For duck bun: 20HR sous vide confit duck leg, Hoisin, pickled carrot and daikon, scallion, confit chili, cilantro, sesame.

For Spicy Pork bun: House cured soy and chili flavored pork sausage, Yuzu Kosho aioli, scallion, napa cabbage, radish, cilantro, sesame.

$8 a piece / $14 for 2
@ ANIQ

Project Bao coming soon.
-Duck Confit Bao
-Spicy Pork Sausage Bao

Smashed Potatoes by ANIQ.
Asian version of patatas bravas, house made Korean pork sausage, mini potatoes, Yuzu Kosho aioli, and fried parsley.

New menu: Roasted beets and Kale Salad by ANIQ
Ginger dressing, goat cheese, toasted sunflower seeds available now.